Geran Laura C, Travers Susan P
College of Dentistry, Ohio State University, Columbus, OH, USA.
J Neurophysiol. 2009 Mar;101(3):1598-612. doi: 10.1152/jn.91168.2008. Epub 2009 Jan 7.
Bitterness is a distinctive taste sensation, but central coding for this quality remains enigmatic. Although some receptor cells and peripheral fibers are selectively responsive to bitter ligands, central bitter responses are most typical in broadly tuned neurons. Recently we reported more specifically tuned bitter-best cells (B-best) in the nucleus of the solitary tract (NST). Most had glossopharyngeal receptive fields and few projected to the parabrachial nucleus (PBN), suggesting a role in reflexes. To determine their potential contribution to other functions, the present study investigated whether B-best neurons occur further centrally. Responses from 90 PBN neurons were recorded from anesthetized rats. Stimulation with four bitter tastants (quinine, denatonium, propylthiouracil, cycloheximide) and sweet, umami, salty, and sour ligands revealed a substantial proportion of B-best cells (22%). Receptive fields for B-best NST neurons were overwhelmingly foliate in origin, but in PBN, about half received foliate and nasoincisor duct input. Despite convergence, most B-best PBN neurons were as selectively tuned as their medullary counterparts and response profiles were reliable. Regardless of intensity, cycloheximide did not activate broadly tuned acid/sodium (AN) neurons but did elicit robust responses in B-best cells. However, stronger quinine activated AN neurons and concentrated electrolytes stimulated B-best cells, suggesting that B-best neurons might contribute to higher-order functions such as taste quality coding but work in conjunction with other cell types to unambiguously signal bitter-tasting ligands. In this ensemble, B-best neurons would help discriminate sour from bitter stimuli, whereas AN neurons might be more important in differentiating ionic from nonionic bitter stimuli.
苦味是一种独特的味觉,但这种味觉特性的中枢编码仍不清楚。尽管一些受体细胞和外周纤维对苦味配体具有选择性反应,但中枢苦味反应在广泛调谐的神经元中最为典型。最近我们报道了在孤束核(NST)中存在更具特异性调谐的最佳苦味细胞(B最佳细胞)。大多数细胞具有舌咽感受野,很少投射到臂旁核(PBN),提示其在反射中发挥作用。为了确定它们对其他功能的潜在贡献,本研究调查了B最佳神经元在更中枢部位是否存在。从麻醉大鼠记录了90个PBN神经元的反应。用四种苦味剂(奎宁、苯甲地那铵、丙硫氧嘧啶、环己酰亚胺)以及甜味、鲜味、咸味和酸味配体进行刺激,发现相当比例的B最佳细胞(22%)。NST中B最佳神经元的感受野绝大多数起源于叶状乳头,但在PBN中,约一半接受叶状乳头和鼻切牙管的输入。尽管存在会聚现象,但大多数PBN中的B最佳神经元与其延髓对应神经元一样具有选择性调谐,且反应特征可靠。无论强度如何,环己酰亚胺不会激活广泛调谐的酸/钠(AN)神经元,但会在B最佳细胞中引发强烈反应。然而,更强的奎宁会激活AN神经元,而浓缩电解质会刺激B最佳细胞,这表明B最佳神经元可能有助于味觉质量编码等高级功能,但与其他细胞类型协同作用以明确信号苦味配体。在这个整体中,B最佳神经元将有助于区分酸味和苦味刺激,而AN神经元在区分离子型和非离子型苦味刺激方面可能更重要。