Wu M, Dellacherie E, Durand A, Marie E
Laboratoire de Chimie Physique Macromoléculaire, Nancy-Université, CNRS, 1 rue Grandville, B.P. 20451, F-54001 Nancy, France.
Colloids Surf B Biointerfaces. 2009 Feb 15;69(1):141-6. doi: 10.1016/j.colsurfb.2008.12.010. Epub 2008 Dec 9.
This study aims at synthesizing polysaccharide-coated poly(n-butyl cyanoacrylate) nanoparticles by miniemulsion polymerization. Because of the high reactivity of n-butyl cyanoacrylate, drastic conditions are required in order to emulsify the monomer in water while limiting its anionic polymerization. However, nanoparticles were successfully obtained by miniemulsion polymerization of butyl cyanoacrylate-in-water emulsions stabilized by amphiphilic dextran derivatives. Their physico-chemical properties were thoroughly investigated as a function of amphiphilic dextran structure and concentration. The substitution degree of the amphiphilic dextran used as stabilizer had little influence on the final properties of the obtained nanoparticles. Particle size decreased with the concentration of amphiphilic dextran in the aqueous phase whereas the hydrophilic layer thickness and the amount of adsorbed polysaccharide were nearly constant in the entire range of concentrations studied.
本研究旨在通过微乳液聚合合成多糖包覆的聚(氰基丙烯酸正丁酯)纳米颗粒。由于氰基丙烯酸正丁酯的高反应活性,为了在水中乳化单体同时限制其阴离子聚合,需要剧烈的条件。然而,通过两亲性葡聚糖衍生物稳定的水包丁基氰基丙烯酸酯乳液的微乳液聚合成功获得了纳米颗粒。作为两亲性葡聚糖结构和浓度的函数,对其物理化学性质进行了深入研究。用作稳定剂的两亲性葡聚糖的取代度对所得纳米颗粒的最终性质影响很小。颗粒尺寸随水相中两亲性葡聚糖的浓度降低,而在所研究的整个浓度范围内,亲水层厚度和吸附多糖的量几乎恒定。