Sanchez-Andrade Gabriela, Kendrick Keith M
The Babraham Institute, Cognitive and Behavioural Neuroscience, Cambridge, UK.
Behav Brain Res. 2009 Jun 25;200(2):323-35. doi: 10.1016/j.bbr.2008.12.021. Epub 2008 Dec 25.
There is increasing evidence for specialised processing of social cues in the brain. This review considers how the main olfactory system of mammals is designed to process social odours and the effects of learning in a social context. It focuses mainly on extensive research carried out on offspring, mate or conspecific learning carried out in sheep and rodents. Detailing the roles of the olfactory bulb and its projections, classical neurotransmitters, nitric oxide, oestrogen and neuropeptides such as oxytocin and vasopressin in mediating plasticity changes in the olfactory system arising from these different social learning contexts. The relative simplicity of the organisation of the olfactory system, the speed and robustness of these forms of social learning together with the similarity in brain regions and neurochemical contributions across the different learning paradigms make them important and useful models for investigating general principles of learning and memory in the brain.
越来越多的证据表明大脑中存在对社交线索的专门处理。本综述探讨了哺乳动物的主要嗅觉系统如何被设计用于处理社交气味以及在社交环境中的学习效应。它主要关注在绵羊和啮齿动物中进行的关于后代、配偶或同种学习的广泛研究。详细阐述了嗅球及其投射、经典神经递质、一氧化氮、雌激素以及诸如催产素和加压素等神经肽在介导这些不同社交学习环境引起的嗅觉系统可塑性变化中的作用。嗅觉系统组织的相对简单性、这些社交学习形式的速度和稳健性,以及不同学习范式中脑区和神经化学贡献的相似性,使它们成为研究大脑学习和记忆一般原理的重要且有用的模型。