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维生素A、维生素A加铁以及多种微量营养素强化调味粉对中国重庆某郊区学龄前儿童的影响。

Effects of vitamin A, vitamin A plus iron and multiple micronutrient-fortified seasoning powder on preschool children in a suburb of Chongqing, China.

作者信息

Chen Ke, Li Ting-Yu, Chen Li, Qu Ping, Liu You-Xue

机构信息

Children's Nutritional Research Center, Pediatric Research Institute, Chongqing Medical University, Yuzhong District, Chongqing, RP China.

出版信息

J Nutr Sci Vitaminol (Tokyo). 2008 Dec;54(6):440-7. doi: 10.3177/jnsv.54.440.

Abstract

Preschool children in developing countries are likely to have multiple, concurrent micronutrient deficiencies. This study was designed to evaluate the effectiveness of different combinations of nutritional fortified diet to improve the blood levels of iron, vitamin A and other essential micronutrients in the preschool population of Banan District of Chongqing, China. From December 2005 to June 2006, a total of 226 2-6 y old preschool children were recruited from three nurseries in the area, and they were randomly assigned to three different fortified diet groups for 6 mo. Group I was fortified with vitamin A; groups II and III were fortified with vitamin A plus iron and vitamin A plus iron, thiamine, riboflavin, folic acid, niacinamide, zinc and calcium, respectively. Subjects' weight and height were measured for assessing the children's growth and development. Blood samples were taken at the beginning and the end of the 6-mo study period for measuring serum levels of micronutrients. Group III with the multiple micronutrient fortified diet was the most effective to improve the serum level of retinol from [media (P25, P75): 1.06 (0.89, 1.32)] micromol/L to 1.29 (1.04, 1.39) micromol/L (p<0.05) and retinol binding protein from 17.0 (12.6, 25.6) mg/L to 31.6 (24.4, 44.0) mg/L (p<0.05) and to mobilize the stored iron in the liver (p<0.05). In addition, the three groups' hemoglobin levels were elevated from 117.0 (109.0, 124.1) g/L, 114.0 (109.2, 119.7) g/L and 115.0 (109.5, 122.7) g/L to 125.7 (119.2, 133.1) g/L, 126.5 (122.2, 135.9) g/L and 125.1 (119.8, 131.6) g/L over the 6 mo of intervention period, but there were no difference among the three groups (p>0.05). Nevertheless, unexpected results were obtained when comparing the effects on growth status among the different supplement groups. Our study has demonstrated that a multiple micronutrient fortified diet for 6 mo is more effective to improve the levels of hemoglobin, serum retinol, and RBP as well as to facilitate the mobilization of iron storage in preschool children.

摘要

发展中国家的学龄前儿童可能同时存在多种微量营养素缺乏的情况。本研究旨在评估不同组合的营养强化饮食对提高中国重庆巴南区学龄前儿童血液中铁、维生素A及其他必需微量营养素水平的效果。2005年12月至2006年6月,从该地区的三家托儿所招募了226名2至6岁的学龄前儿童,将他们随机分为三个不同的强化饮食组,为期6个月。第一组强化维生素A;第二组和第三组分别强化维生素A加铁以及维生素A加铁、硫胺素、核黄素、叶酸、烟酰胺、锌和钙。测量受试者的体重和身高以评估儿童的生长发育情况。在为期6个月的研究期开始和结束时采集血样,以测量微量营养素的血清水平。第三组的多种微量营养素强化饮食对将视黄醇血清水平从[中位数(P25,P75):1.06(0.89,1.32)]微摩尔/升提高到1.29(1.04,1.39)微摩尔/升(p<0.05)、视黄醇结合蛋白从17.0(12.6,25.6)毫克/升提高到31.6(24.4,44.0)毫克/升(p<0.05)以及调动肝脏中储存的铁(p<0.05)最为有效。此外,在6个月的干预期内,三组的血红蛋白水平分别从117.0(109.0,124.1)克/升、114.0(109.2,119.7)克/升和115.0(109.5,122.7)克/升提高到125.7(119.2,133.1)克/升、126.5(122.2,135.9)克/升和125.1(119.8,131.6)克/升,但三组之间没有差异(p>0.05)。然而,在比较不同补充组对生长状况的影响时获得了意外结果。我们的研究表明,为期6个月的多种微量营养素强化饮食对提高学龄前儿童的血红蛋白、血清视黄醇和视黄醇结合蛋白水平以及促进铁储存的调动更有效。

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