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[Magnesium level in food rations and the prevalence of ischemic heart disease among the population].

作者信息

Davydenko N V, Vasilenko I G

出版信息

Gig Sanit. 1991 May(5):44-6.

PMID:1916337
Abstract

Virtual consumption of magnesium with food by an unorganized population of men aged 20-59 (780 people) living in Kiev has been studied. Insufficient magnesium content in the nutrition rations of the population (10% lower than the recommended values) has been observed. A correlation between the low magnesium consumption with food and prevalence of the ischemic heart disease, such risk factors of it, as hyperlipoproteinemia, arterial hypertension, redundant body weight.

摘要

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Subclinical magnesium deficiency: a principal driver of cardiovascular disease and a public health crisis.亚临床镁缺乏：心血管疾病的主要驱动因素及一场公共卫生危机。
Open Heart. 2018 Jan 13;5(1):e000668. doi: 10.1136/openhrt-2017-000668. eCollection 2018.