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紫韧革菌内切聚半乳糖醛酸酶I在毕赤酵母中的表达、纯化及其糖基化和二硫键分析

Expression, purification, and analyses of glycosylation and disulfide bonds of Stereum purpureum endopolygalacturonase I in Pichia pastoris.

作者信息

Ogawa Shun, Shimizu Tetsuya, Ohki Hajime, Araya Tomoyuki, Okuno Toshikatsu, Miyairi Kazuo

机构信息

Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Aomori Prefecture, Hirosaki 036-8561, Japan.

出版信息

Protein Expr Purif. 2009 May;65(1):15-22. doi: 10.1016/j.pep.2008.12.014. Epub 2009 Jan 4.

Abstract

We have succeeded in the expression of Stereum purpureum endopolygalacturonase I (EndoPG I) using the Pichia expression system and in purification of the three kinds of recombinant EndoPG I, which have one to three sugar chains by using CM52 column chromatography. The sugar chains which were added to EndoPG I were the M8, M9, and/or M10 high-mannose type. The results of LC-MS analysis showed that recombinant EndoPG Is were randomly glycosylated at four N-glycosylation sites. From the thermal denaturation curves of the recombinant enzymes, it was suggested that EndoPG I differing in thermal stability was included in the sample after purification. Therefore, we investigated the disulfide bonds of recombinant EndoPG I by LC-MS analysis. As a result, peptides without a second or third disulfide bond were detected. This result is the first indicating that there are incomplete enzymes in terms of disulfide bonds in the Pichia expression system.

摘要

我们利用毕赤酵母表达系统成功表达了紫韧革菌内切多聚半乳糖醛酸酶I(EndoPG I),并通过CM52柱色谱法纯化了三种重组EndoPG I,它们分别具有一至三条糖链。添加到EndoPG I上的糖链为M8、M9和/或M10高甘露糖型。液相色谱-质谱(LC-MS)分析结果表明,重组EndoPG I在四个N-糖基化位点上随机糖基化。从重组酶的热变性曲线来看,纯化后的样品中似乎包含热稳定性不同的EndoPG I。因此,我们通过LC-MS分析研究了重组EndoPG I的二硫键。结果检测到没有第二个或第三个二硫键的肽段。该结果首次表明在毕赤酵母表达系统中存在二硫键方面不完整的酶。

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