Friedman Jeffrey M
Howard Hughes Medical Institute, The Rockefeller University, 1230 York Avenue, Campus Box 305, New York, NY 10065, USA.
Am J Clin Nutr. 2009 Mar;89(3):973S-979S. doi: 10.3945/ajcn.2008.26788B. Epub 2009 Feb 3.
The cloning of the ob gene and its gene product leptin has led to the elucidation of a robust physiologic system that maintains constancy of fat stores. Leptin is a peptide hormone secreted by adipose tissue and regulates adipose tissue mass and energy balance. Recessive mutations in the leptin gene are associated with massive obesity in mice and in some humans, which establishes a genetic basis for obesity. Leptin circulates in blood and acts on the brain to regulate food intake and energy expenditure. When fat mass decreases, plasma leptin concentrations decrease, which stimulates appetite and suppresses energy expenditure until fat mass is restored. When fat mass increases, leptin concentrations increase, which suppresses appetite until weight is lost. This system maintains homeostatic control of adipose tissue mass.
肥胖基因(ob基因)及其基因产物瘦素的克隆,促成了一个强大生理系统的阐明,该系统维持脂肪储备的恒定。瘦素是一种由脂肪组织分泌的肽类激素,可调节脂肪组织量和能量平衡。瘦素基因的隐性突变与小鼠及部分人类的重度肥胖有关,这为肥胖奠定了遗传基础。瘦素在血液中循环,并作用于大脑以调节食物摄入和能量消耗。当脂肪量减少时,血浆瘦素浓度降低,这会刺激食欲并抑制能量消耗,直至脂肪量恢复。当脂肪量增加时,瘦素浓度升高,从而抑制食欲,直至体重减轻。该系统维持对脂肪组织量的稳态控制。