Boone Judith, Livestro Daan P, Elias Sjoerd G, Borel Rinkes Inne H M, van Hillegersberg Richard
Department of Surgery, University Medical Center Utrecht, Utrecht, The Netherlands.
Dis Esophagus. 2009;22(3):195-202. doi: 10.1111/j.1442-2050.2008.00929.x. Epub 2009 Jan 23.
In patients with esophageal cancer, radical surgical resection of the esophagus and surrounding lymph nodes is the only curative treatment option. Nevertheless, no standard surgical procedure exists. The aims of the present study were to gain insight into the frequencies of the various surgical techniques in esophageal cancer surgery as applied by surgeons throughout the world and to identify intercontinental differences regarding surgical techniques. Surgeons with particular interest in esophageal surgery, including members of the International Society for Diseases of the Esophagus, the European Society of Esophagology Group d'Etude Européen des Maladies de l'Oesophage and the OESO, were invited to participate in an online questionnaire. Questions were asked regarding approach to esophagectomy, extent of lymphadenectomy (LND), type of reconstruction, and anastomotic techniques. Subanalyses were performed for the surgeons' case volume per year, years of experience in esophageal cancer surgery, and continent. Of 567 invited surgeons, 269 participated, resulting in an overall response rate of 47%. The responders currently performing esophagectomies (n= 250; 44%), represented 41 countries across the six continents. Fifty-two percent of responders favor open transthoracic esophagectomy (TTE) over transhiatal esophagectomy (THE) or minimally invasive esophagectomy (MIE). THE is preferred by 26%, whereas MIE is favored by 14%. Eight percent have no preference for one approach to esophagectomy over the other. The extent of LND is most frequently the 2-field, routinely performed by 73% of surgeons. The continuity of the digestive tract is most frequently restored with a gastric conduit (85%). In open TTE, the anastomosis is routinely created in the neck by 56% of responders and in the chest by 40%. Cervical anastomoses are routinely fashioned by means of a handsewn technique by 65% of responders, while 35% favor the stapled technique. The cervical incision is predominantly performed vertically on the left side of the neck (routinely by 66%). A horizontal neck incision is routinely carried out by 19% of responders and a vertical right-sided incision by 11%. Significant differences in surgical techniques could be detected between low- and high-volume surgeons, between surgeons with <or=10 versus >or=21 years of experience, and between surgeons from different continents. In conclusion, currently the most commonly applied surgical procedure is the open right-sided transthoracic approach with a two-field lymphadenectomy, using a gastric tube anastomosed at the left side of the neck by means of a handsewn, end-to-side technique. The results of this survey provide baseline data for future research and for the development of international guidelines.
对于食管癌患者,食管及周围淋巴结的根治性手术切除是唯一的治愈性治疗选择。然而,目前尚无标准的手术方法。本研究的目的是深入了解世界各地外科医生在食管癌手术中各种手术技术的应用频率,并确定不同大陆在手术技术方面的差异。我们邀请了对食管外科特别感兴趣的外科医生参与在线问卷调查,这些医生包括国际食管疾病学会、欧洲食管病学学会欧洲食管疾病研究组以及食管外科医师学会(OESO)的成员。问卷涉及食管切除术的入路、淋巴结清扫范围、重建类型及吻合技术。我们还根据外科医生每年的手术量、食管癌手术经验年限以及所在大陆进行了亚组分析。在567名受邀外科医生中,269名参与了调查,总体回复率为47%。目前进行食管切除术的应答者(n = 250;44%)来自六大洲的41个国家。52%的应答者更倾向于开放性经胸食管切除术(TTE)而非经裂孔食管切除术(THE)或微创食管切除术(MIE)。26%的人首选THE,14%的人支持MIE。8%的人对食管切除术的一种方法与另一种方法没有偏好。最常采用的淋巴结清扫范围是二野清扫,73%的外科医生常规进行该操作。消化道连续性的重建最常采用胃代食管(85%)。在开放性TTE中,56%的应答者常规在颈部进行吻合,40%在胸部进行吻合。65%的应答者常规采用手工缝合技术进行颈部吻合,而35%的人更喜欢吻合器技术。颈部切口主要在颈部左侧垂直进行(66%常规如此)。19%的应答者常规采用颈部水平切口,11%采用右侧垂直切口。在手术量少与手术量多的外科医生之间、经验≤10年与≥21年的外科医生之间以及来自不同大陆外科医生之间,手术技术存在显著差异。总之,目前最常用的手术方法是开放性右侧经胸入路,行二野淋巴结清扫,使用胃管通过手工缝合、端侧吻合技术在颈部左侧吻合。本次调查结果为未来研究及国际指南的制定提供了基线数据。