Håkansson H, Manzoor E, Ahlborg U G
Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
J Nutr Sci Vitaminol (Tokyo). 1991 Jun;37(3):239-55. doi: 10.3177/jnsv.37.239.
The effect of dietary vitamin A on the toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) and the effect of TCDD on the tissue vitamin A levels in 8-week-old male Sprague-Dawley rats of variable vitamin A status, were investigated. Rats were fed purified casein based diets containing 2,000, 5,000, 8,000, or 21,000 IU of vitamin A/kg from weaning and throughout the experiment. The study was terminated 44 days after the administration of a single oral dose of 0, 15, 30, 60, or 120 micrograms TCDD/kg body wt. With this dietary regimen it was possible to obtain healthy animals of the same age with a vitamin A status that varied within a physiological range. LD50-values for TCDD could not be calculated in any dietary group due to the unexpectedly low mortality rate. The obtained data, however, suggest that low dietary intake of vitamin A impairs the ability to tolerate the lethal effect of TCDD and/or decreases the survival time. Some TCDD-related effects, i.e. body weight loss, liver enlargement and decreased testes weight, were more pronounced in the groups receiving low levels of dietary vitamin A, whereas the decrease in thymus weight was as severe in all dietary groups. Exposure to TCDD had a pronounced effect on tissue vitamin A contents. The effect differed between tissues and was dependent upon the dose of TCDD and on the vitamin A status of the animal. Generally, exposure to TCDD results in the reduction of vitamin A in most organs; very likely because the capacity for vitamin A storage is diminished. The kidney is an exception because it accumulates vitamin A in response either to TCDD itself or to the altered vitamin A status which TCDD induces. Data presented in this study are not sufficient to conclude if the observed changes of tissue vitamin A contents are sufficient to explain the spectrum of morphological changes, which is typical of TCDD exposure.
研究了膳食维生素A对2,3,7,8 - 四氯二苯并 - 对 - 二噁英(TCDD)毒性的影响,以及TCDD对不同维生素A状态的8周龄雄性斯普拉格 - 道利大鼠组织维生素A水平的影响。从断奶开始直至整个实验过程,给大鼠喂食基于纯化酪蛋白的日粮,每千克日粮含2000、5000、8000或21000国际单位的维生素A。在单次口服给予0、15、30、60或120微克TCDD/千克体重后44天终止实验。通过这种日粮方案,有可能获得相同年龄、维生素A状态在生理范围内变化的健康动物。由于死亡率意外低,无法在任何日粮组中计算TCDD的半数致死剂量(LD50值)。然而,所获得的数据表明,低膳食维生素A摄入量会损害耐受TCDD致死作用的能力和/或缩短存活时间。一些与TCDD相关的效应,即体重减轻、肝脏肿大和睾丸重量减轻,在膳食维生素A水平低的组中更为明显,而胸腺重量的减少在所有膳食组中同样严重。接触TCDD对组织维生素A含量有显著影响。这种影响在不同组织之间存在差异,并且取决于TCDD的剂量和动物的维生素A状态。一般来说,接触TCDD会导致大多数器官中维生素A减少;很可能是因为维生素A的储存能力降低。肾脏是个例外,因为它会因TCDD本身或TCDD诱导的维生素A状态改变而积累维生素A。本研究中呈现的数据不足以得出结论,即观察到的组织维生素A含量变化是否足以解释TCDD暴露所特有的形态学变化谱。