来自出芽短梗霉的生物制品，一种具有重要生物技术意义的酵母。

Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast.

作者信息

Chi Zhenming, Wang Fang, Chi Zhe, Yue Lixi, Liu Guanglei, Zhang Tong

机构信息

Unesco Chinese Center of Marine Biotechnology, Ocean University of China, Yushan Road, No. 5, Qingdao, China.

出版信息

Appl Microbiol Biotechnol. 2009 Apr;82(5):793-804. doi: 10.1007/s00253-009-1882-2. Epub 2009 Feb 7.

DOI:10.1007/s00253-009-1882-2

PMID:19198830

Abstract

It has been well documented that Aureobasidium pullulans is widely distributed in different environments. Different strains of A. pullulans can produce amylase, proteinase, lipase, cellulase, xylanase, mannanase, transferases, pullulan, siderophore, and single-cell protein, and the genes encoding proteinase, lipase, cellulase, xylanase, and siderophore have been cloned and characterized. Therefore, like Aspergillus spp., it is a biotechnologically important yeast that can be used in different fields. So it is very important to sequence the whole genomic DNA of the yeast cells in order to find new more bioproducts and novel genes from this yeast.

摘要

已有充分文献记载，出芽短梗霉广泛分布于不同环境中。不同的出芽短梗霉菌株可产生淀粉酶、蛋白酶、脂肪酶、纤维素酶、木聚糖酶、甘露聚糖酶、转移酶、普鲁兰多糖、铁载体和单细胞蛋白，并且编码蛋白酶、脂肪酶、纤维素酶、木聚糖酶和铁载体的基因已被克隆和鉴定。因此，与曲霉属真菌一样，它是一种在生物技术领域具有重要意义的酵母，可用于不同领域。所以，对酵母细胞的全基因组DNA进行测序，以便从这种酵母中发现更多新的生物产品和新基因，是非常重要的。