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辣椒素诱导的谷氨酸释放通过激活初级传入纤维中的离子型谷氨酸受体和I组代谢型谷氨酸受体参与伤害性感受处理。

Capsaicin-induced glutamate release is implicated in nociceptive processing through activation of ionotropic glutamate receptors and group I metabotropic glutamate receptor in primary afferent fibers.

作者信息

Jin You-Hong, Yamaki Fumiko, Takemura Motohide, Koike Yuichi, Furuyama Akira, Yonehara Norifumi

机构信息

Department of Pharmacology, Osaka University Graduate School of Dentistry, Suita, Japan.

出版信息

J Pharmacol Sci. 2009 Feb;109(2):233-41. doi: 10.1254/jphs.08262fp. Epub 2009 Feb 7.

Abstract

Glutamate (Glu) is the major excitatory neurotransmitter in the central nervous system. The role of peripheral Glu and Glu receptors (GluRs) in nociceptive transmission is, however, still unclear. In the present study, we examined Glu levels released in the subcutaneous perfusate of the rat hind instep using a microdialysis catheter and the thermal withdrawal latency using the Plantar Test following injection of drugs associated with GluRs with/without capsaicin into the hindpaw. The injection of capsaicin into the rat hind instep caused an increase of Glu level in the s.c. perfusate. Capsaicin also significantly decreased withdrawal latency to irradiation. These effects of capsaicin were inhibited by pretreatment with capsazepine, a transient receptor potential vanilloid receptor 1 (TRPV1) competitive antagonist. Capsaicin-induced Glu release was also suppressed by combination with each antagonist of ionotropic GluRs (iGluRs: NMDA/AMPA receptors) and group I metabotropic GluR (mGluR), but not group II and group III mGluRs. Furthermore, these GluRs antagonists showed remarkable inhibition against capsaicin-induced thermal hyperalgesia. These results suggest that Glu is released from the peripheral endings of small-diameter afferent fibers by noxious stimulation and then activates peripheral iGluRs and group I mGluR in development and/or maintenance of nociception. Furthermore, the activation of peripheral NMDA/AMPA receptors and group I mGluR may be important in mechanisms whereby capsaicin evokes nociceptive responses.

摘要

谷氨酸(Glu)是中枢神经系统中的主要兴奋性神经递质。然而,外周Glu及其受体(GluRs)在伤害性感受传递中的作用仍不清楚。在本研究中,我们使用微透析导管检测大鼠后足背皮下灌流液中释放的Glu水平,并在向大鼠后爪注射与GluRs相关的药物(有无辣椒素)后,使用足底测试检测热缩足潜伏期。向大鼠后足背注射辣椒素导致皮下灌流液中Glu水平升高。辣椒素还显著缩短了对辐射的缩足潜伏期。辣椒素的这些作用被辣椒素受体拮抗剂capsazepine预处理所抑制,capsazepine是一种瞬时受体电位香草酸受体1(TRPV1)竞争性拮抗剂。与离子型GluRs(iGluRs:NMDA/AMPA受体)和I组代谢型GluR(mGluR)的每种拮抗剂联合使用也抑制了辣椒素诱导的Glu释放,但II组和III组mGluRs则没有。此外,这些GluRs拮抗剂对辣椒素诱导的热痛觉过敏表现出显著的抑制作用。这些结果表明,有害刺激可使Glu从小直径传入纤维的外周末梢释放,进而在伤害性感受的发生和/或维持过程中激活外周iGluRs和I组mGluR。此外,外周NMDA/AMPA受体和I组mGluR的激活可能在辣椒素引发伤害性反应的机制中起重要作用。

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