Galaski Amy, Peng Wei Wei, Ellis Michelle, Darling Pauline, Common Andrew, Tucker Emma
Department of Nutrition, Keenan Research Centre, Li Ka Shing Knowledge Institute, St Michael's Hospital, and Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Can J Gastroenterol. 2009 Feb;23(2):109-14. doi: 10.1155/2009/801925.
To describe the current practice of placing gastrostomy tubes (endoscopic and radiological), patient characteristics, indications for enteral support, complications and outcomes over a 13-month period, and explore factors that influenced complications and outcomes. Second, to provide Canadian data regarding feeding tube placement because no current literature reflecting these practices for Canadian hospitals is available.
Retrospective chart reviews were conducted. Patients who had initial percutaneous endoscopic gastrostomy (PEG) or percutaneous radiological gastrostomy (PRG) tubes inserted for nutritional purposes were included in the study.
A total of 136 charts which included 30 PEG and 44 PRG procedures were reviewed. The PRG group was older than the PEG group (mean [+/-SD+/-5D; age 68+/-19 years versus 55+/-21 years, respectively; P=0.008). Patients in PEG group had longer lengths of hospital stay and more intensive care unit admissions than the PRG group (P=0.029). The main reason for tube insertion was dysphagia/aspiration (PEG [60%] and PRG [77%]). Minor complications were comparable between the two groups (P=0.678). There were three cases of major complications overall. More subjects in the PRG group died (18%) while in hospital than in the PEG group (3%) (P=0.055). No procedure-related deaths occurred in either group.
Both methods of tube insertion provided a safe route for nutrition delivery despite a significant cost differential with PEGs costing 44% more than PRGs. Characteristics such as age, presence of ascites and severity of disease influenced the method of insertion despite the lack of current guidelines. Overall, the present study provides new descriptive data in a Canadian context.
描述在13个月期间放置胃造瘘管(内镜下和放射学方法)的当前实践、患者特征、肠内营养支持的适应证、并发症及结局,并探讨影响并发症和结局的因素。其次,提供加拿大关于喂养管放置的数据,因为目前尚无反映加拿大医院这些实践的文献。
进行回顾性病历审查。纳入因营养目的首次插入经皮内镜下胃造瘘术(PEG)或经皮放射学胃造瘘术(PRG)管的患者。
共审查了136份病历,其中包括30例PEG和44例PRG操作。PRG组患者年龄大于PEG组(平均[±标准差];年龄分别为68±19岁和55±21岁;P = 0.008)。PEG组患者的住院时间长于PRG组,入住重症监护病房的次数也多于PRG组(P = 0.029)。插管的主要原因是吞咽困难/误吸(PEG组[60%]和PRG组[77%])。两组的轻微并发症相当(P = 0.678)。总体共有3例严重并发症。PRG组在住院期间死亡的患者比例(18%)高于PEG组(3%)(P = 0.055)。两组均未发生与操作相关的死亡。
尽管PEG的成本比PRG高44%,但两种插管方法都为营养输送提供了安全途径。尽管缺乏当前指南,但年龄、腹水的存在和疾病严重程度等特征影响了插管方法。总体而言,本研究在加拿大背景下提供了新的描述性数据。