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[过去50年中食管癌外科治疗的变化]

[Change in surgical treatment of esophageal cancer in the course of the past 50 years].

作者信息

Faller József

机构信息

Semmelweis Egyetem, Altalános Orvostudományi Kar, II. sz. Sebészeti Klinika, Budapest.

出版信息

Magy Seb. 2009 Feb;62(1):4-8. doi: 10.1556/MaSeb.62.2009.1.2.

DOI:10.1556/MaSeb.62.2009.1.2
PMID:19218161
Abstract

Oesophageal surgery--apart from sporadic attempts--has a history of about fifty years. It was traditionally fallen into the realm of thoracic surgery developing collaterally and accomplished by the development of anaesthesiology and perioperative care. Initial surgery of the oesophagus begun by procedures aimed at tumours of the lower third and those of the gastroesophageal junction and the cardia. Surgical procedures for esophageal cancer became widespread by 1970's, leading to establishment of oesophageal surgical centres. Partial resections were succeeded by subtotal resections by 1980's. Hypopharyngeal and cervical oesophageal tumours were routinely extirpated in specialized centres by the 1990's. Extended lymph node dissection became routine and generally accepted. By the end of the decade, the importance of neoadjuvant radio-chemotherapy was highlighted and became inevitable. Growing experience of open transthoracic and blunt transhiatal resections without thoracotomy led to the onset of early thoracoscopic and laparoscopic procedures. The current practice for intraepithelial neoplasms is a minimally invasive procedure, such as endoscopic mucosectomy beside blunt transhiatal resection without thoracotomy. In case of submucosal tumours transthoracic or transhiatal blunt subtotal resections are recommended with 2-field lymphadenectomy. Solely subtotal resection with 2- or 3-field lymphadenectomy can be considered as curative intervention for advanced stage T2 cancer. In cases of T3 and T4 mid, or upper third and cervical neoplasms neoadjuvant radio-chemotherapy is recommended. Curative resection is only considered for responders.

摘要

食管外科手术——除了偶尔的尝试外——已有大约五十年的历史。传统上,它属于胸外科的范畴,与胸外科并行发展,并随着麻醉学和围手术期护理的发展而得以实现。食管的最初手术是针对食管下三分之一、胃食管交界处和贲门的肿瘤进行的。到20世纪70年代,食管癌的外科手术得到广泛应用,导致食管外科中心的建立。到20世纪80年代,部分切除术被次全切除术所取代。到20世纪90年代,下咽和颈段食管肿瘤在专业中心常规被切除。扩大淋巴结清扫术成为常规且被普遍接受。到20世纪90年代末,新辅助放化疗的重要性得到凸显且成为必然。开胸经胸和钝性经裂孔切除术(无需开胸)的经验不断积累,促使早期胸腔镜和腹腔镜手术的出现。目前对于上皮内肿瘤的治疗方法是微创手术,如在钝性经裂孔切除术(无需开胸)的基础上进行内镜下黏膜切除术。对于黏膜下肿瘤,推荐经胸或经裂孔钝性次全切除术并进行二野淋巴结清扫。单纯次全切除术并进行二野或三野淋巴结清扫可被视为晚期T2期癌症的根治性干预措施。对于T3和T4期的中段、上段或颈段肿瘤,推荐进行新辅助放化疗。仅对有反应者考虑进行根治性切除。

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