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酵母乙醇脱氢酶中一个必需组氨酸残基的作用。

The role of an essential histidine residue of yeast alcohol dehydrogenase.

作者信息

Dickenson C J, Dickinson F M

出版信息

Eur J Biochem. 1975 Apr 1;52(3):595-603. doi: 10.1111/j.1432-1033.1975.tb04031.x.

Abstract
  1. Inactivation of yeast alcohol dehydrogenase for diethyl pyrocarbonate indicates that one histidine residue per enzyme subunit is necessary for enzymic activity. The inactivated enzyme regains its activity over a period of days. 2. Enzyme modified by diethyl pyrocarbonate can form the binary enzyme - NADH complex with the same maximum NADH-binding capacity as that of native enzyme. Modified enzyme cannot form normal ternary complexes of the type enzyme - NADH - acetamide and enzyme - NAD+ - pyrazole, which are characteristic of native enzyme. 3. The rate constant for the reaction of enzyme with diethyl pyrocarbonate has been determined over the pH range 5.5--9. The histidine residue involved has approximately the same pKa as free histidine, but is 10-fold more reactive than free histidine.
摘要
  1. 焦碳酸二乙酯使酵母乙醇脱氢酶失活,这表明每个酶亚基有一个组氨酸残基是酶活性所必需的。失活的酶在数天时间内可恢复其活性。2. 经焦碳酸二乙酯修饰的酶能与NADH形成二元酶-NADH复合物,其最大NADH结合能力与天然酶相同。修饰后的酶不能形成天然酶所特有的酶-NADH-乙酰胺和酶-NAD+-吡唑类型的正常三元复合物。3. 已测定了在pH 5.5至9范围内酶与焦碳酸二乙酯反应的速率常数。所涉及的组氨酸残基的pKa与游离组氨酸大致相同,但反应活性比游离组氨酸高10倍。

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