Rudenko Sergey V
Institute for Problems of Cryobiology and Cryomedicine, National Academy of Sciences of the Ukraine, 61015 Kharkov, Pereyaslavskaya Str. 23, Ukraine.
Blood Cells Mol Dis. 2009 May-Jun;42(3):252-61. doi: 10.1016/j.bcmd.2009.01.007. Epub 2009 Feb 26.
The dynamics of red cell shape changes following transfer into sucrose media having a low chloride content was studied. Based on a large number of measurements, six types of morphological response (MR), differing both in the degree of shape changes and the time course of the process, were identified. The most prominent type of response is a triphasic sequence of shape changes consisting of a fast transformation into a sphere (phase 1), followed by restoration of the discoid shape (phase 2) and final transformation into spherostomatocytes (phase 3), with individual parameters which could vary significantly. It was found that individual morphological response exhibited day to day variations, depending on the initial state of the red blood cells and the donor, but to a larger extent depended on the composition of the sucrose solution, such as concentration and type of buffers, the presence of EDTA, calcium, as well as very small amounts of extracellular hemoglobin. MR shows strong pH and ionic strength dependence. Low pH inhibited phase 1 and high pH changed dramatically the time course of the response. Increasing ionic strength inhibited all phases of MR, and at concentrations above 10-20 mM NaCl it was fully suppressed. Tris and phosphate were also inhibitory whereas HEPES, MOPS and Tricine were less effective. MR occurred also in hypertonic or hypotonic sucrose solutions, with exception of extreme hypotonicity due to volume restrictions. It is concluded that strong membrane depolarization per se is not a causal factor leading to MR, and its different phases could be regulated independently. For some types of morphological response the fast shape transformation from sphere to disc and back to sphere occurs within a 10 s time interval and could be accelerated several fold in the presence of a small amount of hemoglobin. It is suggested that MR represents a type of general cell reaction that occurs upon exposure to low ionic strength.
研究了红细胞转移到低氯含量的蔗糖培养基后其形状变化的动力学。基于大量测量,识别出六种形态学反应(MR)类型,它们在形状变化程度和过程的时间进程上均有所不同。最显著的反应类型是形状变化的三相序列,包括快速转变为球形(阶段1),随后恢复盘状形状(阶段2),最终转变为球形口形红细胞(阶段3),其各个参数可能有显著差异。发现个体形态学反应存在每日变化,这取决于红细胞的初始状态和供血者,但在更大程度上取决于蔗糖溶液的组成,如缓冲液的浓度和类型、EDTA、钙的存在以及极少量的细胞外血红蛋白。MR表现出对pH值和离子强度的强烈依赖性。低pH值抑制阶段1,高pH值显著改变反应的时间进程。增加离子强度抑制MR的所有阶段,在NaCl浓度高于10 - 20 mM时,MR被完全抑制。Tris和磷酸盐也具有抑制作用,而HEPES、MOPS和三羟甲基甘氨酸的抑制作用较小。除了由于体积限制导致的极端低渗情况外,MR也发生在高渗或低渗蔗糖溶液中。得出的结论是,强烈的膜去极化本身不是导致MR的因果因素,其不同阶段可以独立调节。对于某些类型的形态学反应,从球形到盘状再回到球形的快速形状转变在10秒的时间间隔内发生,并且在存在少量血红蛋白的情况下可以加速几倍。有人提出,MR代表了一种细胞在暴露于低离子强度时发生的一般反应类型。