Ogwok P, Muyonga J H, Sserunjogi M L
Department of Chemistry, Food Processing Technology Section, Kyambogo University, P.O. Box 1, Kampala, Uganda.
Bull Environ Contam Toxicol. 2009 May;82(5):529-33. doi: 10.1007/s00128-009-9668-x. Epub 2009 Mar 5.
Oil was extracted from the belly flaps of varied sizes of Nile perch caught from Lake Victoria (Uganda). The oil was analyzed for pesticide residues and heavy metals. Total residual concentration of dichlorodiphenyltrichloroethane, endosulfan, hexachlorocyclohexane, hexachlorobenzene, heptachlor, chlordane, endrin, aldrin and chlorofenvinphos increased significantly (p < 0.05) with fish size. Mercury and lead were detected in most samples while arsenic and cadmium were below detection limits. Nile perch may, therefore, accumulate significant amount of chemical contaminants. Levels of contaminants in Nile perch oil were, in general, within limits considered acceptable by the stringent German Food Law for human consumption.
从维多利亚湖(乌干达)捕获的不同大小尼罗尖吻鲈的腹部皮瓣中提取油脂。对该油脂进行了农药残留和重金属分析。随着鱼体大小增加,滴滴涕、硫丹、六六六、六氯苯、七氯、氯丹、异狄氏剂、艾氏剂和毒虫畏的总残留浓度显著增加(p < 0.05)。大多数样本中检测到汞和铅,而砷和镉低于检测限。因此,尼罗尖吻鲈可能会积累大量化学污染物。总体而言,尼罗尖吻鲈油脂中的污染物水平在德国严格的食品法规定的人类消费可接受范围内。