Hadiji-Abbes Nadia, Borchani-Chabchoub Istabrak, Triki Henda, Ellouz Radhouane, Gargouri Ali, Mokdad-Gargouri Raja
Unité de Génétique du Cancer et Production de Protéines Thérapeutiques, Centre de Biotechnologie de Sfax, Route Sidi Mansour, B.P. 1177 Sfax, Tunisia.
Protein Expr Purif. 2009 Aug;66(2):131-7. doi: 10.1016/j.pep.2009.03.006. Epub 2009 Mar 20.
We have expressed both S and preS2-S genes coding for the hepatitis B small (S) and medium (M) proteins, respectively, in different yeast based expression systems and compared the production level of the recombinant proteins. In Saccharomyces cerevisiae, viral genes were expressed under the inducible Gal10/cyc1 and the constitutive PGK promoters using 2mu replicating vectors. We showed that the yield of S protein was higher than M protein under both inducible (14.27 vs 10.9 mg/l) and constitutive (9.18 vs 6.39 mg/l) conditions, respectively. In the methylotrophic yeast Pichia pastoris, the viral genes were expressed in GS115 (Mut(+): Methanol Utilizing) and KM71 (Mut(S): Methanol Utilizing Slow) under the control of the alcohol oxidase promoter (AOX1). In Mut(S) background, both S and preS2-S genes were expressed at higher levels than in Mut(+). In attempt to increase the yield of recombinant viral proteins in S. cerevisiae, we have co-expressed both inducible and constitutive vectors harboring the S or preS2-S genes leading to recombinant strains called UTS (containing pDP/S+pYePIT/S) and UTP (containing pDP/preS2-S+pYePIT/preS2-S). We showed that the recombinant S and preS2-S proteins were successfully detected and the production level reached 18.31 mg/l for the S and 13.22 mg/l for the M proteins. Our comparative study provides evidence that in small scale, S. cerevisiae is more suitable for HBsAg and preS2-S proteins production than P. pastoris under inducible rather than constitutive condition.
我们分别在不同的基于酵母的表达系统中表达了编码乙肝小(S)蛋白和中(M)蛋白的S基因和前S2-S基因,并比较了重组蛋白的产量。在酿酒酵母中,使用2μm复制载体,病毒基因在诱导型Gal10/cyc1和组成型PGK启动子的控制下表达。我们发现,在诱导型(14.27对10.9mg/l)和组成型(9.18对6.39mg/l)条件下,S蛋白的产量均高于M蛋白。在甲基营养型酵母毕赤酵母中,病毒基因在醇氧化酶启动子(AOX1)的控制下在GS115(Mut(+):利用甲醇)和KM71(Mut(S):利用甲醇缓慢)中表达。在Mut(S)背景下,S基因和前S2-S基因的表达水平均高于Mut(+)背景。为了提高酿酒酵母中重组病毒蛋白的产量,我们共表达了携带S基因或前S2-S基因的诱导型和组成型载体,得到了名为UTS(含有pDP/S + pYePIT/S)和UTP(含有pDP/preS2-S + pYePIT/preS2-S)的重组菌株。我们发现重组S蛋白和前S2-S蛋白均被成功检测到,S蛋白的产量达到18.31mg/l,M蛋白的产量达到13.22mg/l。我们的比较研究提供了证据,即在小规模情况下,在诱导型而非组成型条件下,酿酒酵母比毕赤酵母更适合生产乙肝表面抗原(HBsAg)和前S2-S蛋白。