Institute of Molecular Biotechnology, Technical University Graz, Graz, Austria.
Microb Cell Fact. 2014 Jan 9;13:5. doi: 10.1186/1475-2859-13-5.
Budding yeasts are important expression hosts for the production of recombinant proteins.The choice of the right promoter is a crucial point for efficient gene expression, as most regulations take place at the transcriptional level. A wide and constantly increasing range of inducible, derepressed and constitutive promoters have been applied for gene expression in yeasts in the past; their different behaviours were a reflection of the different needs of individual processes.Within this review we summarize the majority of the large available set of carbon source dependent promoters for protein expression in yeasts, either induced or derepressed by the particular carbon source provided. We examined the most common derepressed promoters for Saccharomyces cerevisiae and other yeasts, and described carbon source inducible promoters and promoters induced by non-sugar carbon sources. A special focus is given to promoters that are activated as soon as glucose is depleted, since such promoters can be very effective and offer an uncomplicated and scalable cultivation procedure.
出芽酵母是生产重组蛋白的重要表达宿主。选择合适的启动子是实现高效基因表达的关键,因为大多数调控都发生在转录水平。过去,为了在酵母中进行基因表达,已经应用了广泛且不断增加的诱导型、去阻遏型和组成型启动子;它们的不同行为反映了各个过程的不同需求。在这篇综述中,我们总结了大多数可用的依赖碳源的启动子,这些启动子用于酵母中的蛋白质表达,要么被特定提供的碳源诱导,要么被去阻遏。我们研究了酿酒酵母和其他酵母中最常见的去阻遏启动子,并描述了碳源诱导启动子和非糖碳源诱导启动子。特别关注那些一旦耗尽葡萄糖就被激活的启动子,因为这些启动子可能非常有效,并提供一种简单且可扩展的培养程序。