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温度对咖啡短体线虫和短尾短体线虫繁殖及致病性的影响以及咖啡短体线虫在酸橙根中的存活情况

Temperature Effects on Reproduction and Pathogenicity of Pratylenchus coffeae and P. brachyurus and Survival of P. coffeae in Roots of Citrus jambhiri.

作者信息

Radewald J D, O'Bannon J H, Tomerlin A T

出版信息

J Nematol. 1971 Oct;3(4):390-4.

PMID:19322397
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2619904/
Abstract

Optimum temperature for reproduction of Pratylenchus coffeae on Rough lemon, Citrus jambhiri Lush. was 29.5 C. Pratylenchus coffeae populations reached 7653 per g of root 2 months after initial inoculation with 140 nematodes. Maximum plant weight reduction was 38%; root weights were reduced by as much as 47%. Pratylenchus brachyurus significantly reduced plant and root weights but population sizes never approached those of P. coffeae. Pratylenchus coffeae survived in stored excised roots and were still infective after 4 months at temperatures ranging from 4.5 to 32 C.

摘要

咖啡短体线虫在粗柠檬、酸橘上繁殖的最适温度为29.5摄氏度。最初接种140条线虫2个月后,每克根中的咖啡短体线虫数量达到7653条。植株重量最大减少了38%;根重减少了多达47%。短体线虫显著降低了植株和根的重量,但种群数量从未接近咖啡短体线虫。咖啡短体线虫能在储存的离体根中存活,在4.5至32摄氏度的温度下放置4个月后仍具感染性。

相似文献

1
Temperature Effects on Reproduction and Pathogenicity of Pratylenchus coffeae and P. brachyurus and Survival of P. coffeae in Roots of Citrus jambhiri.温度对咖啡短体线虫和短尾短体线虫繁殖及致病性的影响以及咖啡短体线虫在酸橙根中的存活情况
J Nematol. 1971 Oct;3(4):390-4.
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Anatomical Studies of Citrus jambhiri Lush. Roots Infected by Pratylenchus coffeae.受咖啡短体线虫侵染的酸橙根系解剖学研究
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Host response of Nicotiana benthamiana to the parasitism of five populations of root-lesion nematode, Pratylenchus coffeae, from China.本氏烟对来自中国的 5 个根结线虫种群(咖啡短体线虫)寄生的宿主反应。
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