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喂食未切碎、磨碎并制成颗粒状干草的小袋鼠后肠可塑性:纤维并非唯一因素。

Hindgut plasticity in wallabies fed hay either unchopped or ground and pelleted: fiber is not the only factor.

作者信息

Munn Adam J, Clissold Fiona, Tarszisz Esther, Kimpton Kathleen, Dickman Christopher R, Hume Ian D

机构信息

School of Biological Sciences, University of Sydney, Sydney 2006, New South Wales, Australia.

出版信息

Physiol Biochem Zool. 2009 May-Jun;82(3):270-9. doi: 10.1086/597527.

Abstract

Phenotypic plasticity of the gastrointestinal tract is crucial for optimal food processing and nutrient balance in many vertebrate species. For mammalian herbivores, gut plasticity is typically correlated with the fiber content of forage; however, we show here that other factors such as ingesta particle size may effect profound phenotypic plasticity of the fermentative hindgut in a medium-sized (10-kg body mass) marsupial herbivore, the red-necked wallaby (Macropus rufogriseus). When dietary fiber contents were comparable, red-necked wallabies that were fed a finely ground, pelleted hay for 60-72 d had hindguts that were some 28% heavier (empty wet mass) than those fed unchopped hay. The hindguts of pellet-fed wallabies contained more wet ingesta, which was also of a finer particle size, than those fed hay, indicating some separation of large- and small-particle fermentation between the foregut and the hindgut, respectively. Such a digestive strategy would benefit animals by allowing fermentation of a range of ingesta particle sizes that are expected for free-ranging animals faced with a spectrum of diet types and qualities. The heavier hindgut of pellet-fed wallabies was correlated with increased concentrations of short-chain fatty acids (SCFAs) in the fermentative hindgut (cecum and proximal colon) and particularly with increases in the molar proportions of n-butyric acid. The mechanisms facilitating gut plasticity in herbivorous mammals are uncertain, but we suggest that manipulating ingesta particle size rather than dietary fiber could provide a useful tool for evaluating causal explanations. In particular, altering ingesta particle size could help to distinguish possible direct processes (e.g., the favoring of smaller intestinal microbes and production of specific SCFAs) from indirect affects of feed structure (e.g., muscular hypertrophy to compensate for increased intakes and digesta bulk or the fermentation of mucus secreted to promote the flow of viscous, fine-particle material).

摘要

胃肠道的表型可塑性对于许多脊椎动物物种实现最佳食物处理和营养平衡至关重要。对于哺乳动物食草动物而言,肠道可塑性通常与草料的纤维含量相关;然而,我们在此表明,其他因素,如食糜颗粒大小,可能会对一种中型(体重10千克)有袋食草动物——赤颈袋鼠(Macropus rufogriseus)的发酵性后肠产生深刻的表型可塑性影响。当膳食纤维含量相当时,喂食精细研磨的颗粒干草60 - 72天的赤颈袋鼠,其后肠(空湿重)比喂食未切碎干草的袋鼠重约28%。与喂食干草的袋鼠相比,喂食颗粒饲料的袋鼠后肠含有更多的湿食糜,且食糜颗粒更小,这表明前肠和后肠分别对大颗粒和小颗粒进行了一定程度的发酵分离。这种消化策略对动物有益,因为它允许对一系列食糜颗粒大小进行发酵,而这些颗粒大小是自由放养动物在面对各种饮食类型和质量时所预期的。喂食颗粒饲料的袋鼠较重的后肠与发酵性后肠(盲肠和近端结肠)中短链脂肪酸(SCFAs)浓度的增加相关,特别是与正丁酸摩尔比例的增加有关。促进食草哺乳动物肠道可塑性的机制尚不确定,但我们认为,控制食糜颗粒大小而非膳食纤维,可能为评估因果解释提供一个有用的工具。特别是,改变食糜颗粒大小有助于区分可能的直接过程(例如,有利于较小的肠道微生物以及特定短链脂肪酸的产生)与饲料结构的间接影响(例如,肌肉肥大以补偿摄入量和消化物体积的增加,或者分泌黏液的发酵以促进粘性细颗粒物质的流动)。

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