Muckelbauer Rebecca, Libuda Lars, Clausen Kerstin, Toschke André Michael, Reinehr Thomas, Kersting Mathilde
Research Institute of Child Nutrition,Department of Dietary Behavior, Heinstueck 11, D-44225 Dortmund, Germany.
Pediatrics. 2009 Apr;123(4):e661-7. doi: 10.1542/peds.2008-2186.
The study tested whether a combined environmental and educational intervention solely promoting water consumption was effective in preventing overweight among children in elementary school.
The participants in this randomized, controlled cluster trial were second- and third-graders from 32 elementary schools in socially deprived areas of 2 German cities. Water fountains were installed and teachers presented 4 prepared classroom lessons in the intervention group schools (N = 17) to promote water consumption. Control group schools (N = 15) did not receive any intervention. The prevalence of overweight (defined according to the International Obesity Task Force criteria), BMI SD scores, and beverage consumption (in glasses per day; 1 glass was defined as 200 mL) self-reported in 24-hour recall questionnaires, were determined before (baseline) and after the intervention. In addition, the water flow of the fountains was measured during the intervention period of 1 school year (August 2006 to June 2007).
Data on 2950 children (intervention group: N = 1641; control group: N = 1309; age, mean +/- SD: 8.3 +/- 0.7 years) were analyzed. After the intervention, the risk of overweight was reduced by 31% in the intervention group, compared with the control group, with adjustment for baseline prevalence of overweight and clustering according to school. Changes in BMI SD scores did not differ between the intervention group and the control group. Water consumption after the intervention was 1.1 glasses per day greater in the intervention group. No intervention effect on juice and soft drink consumption was found. Daily water flow of the fountains indicated lasting use during the entire intervention period, but to varying extent.
Our environmental and educational, school-based intervention proved to be effective in the prevention of overweight among children in elementary school, even in a population from socially deprived areas.
本研究旨在测试一种仅促进饮水的环境与教育相结合的干预措施,对于预防小学儿童超重是否有效。
这项随机对照整群试验的参与者是来自德国两个城市社会贫困地区32所小学的二、三年级学生。干预组学校(N = 17)安装了饮水机,教师开展了4节准备好的课堂课程以促进饮水。对照组学校(N = 15)未接受任何干预。通过24小时回顾问卷自我报告的超重患病率(根据国际肥胖特别工作组标准定义)、BMI标准差分数和饮料摄入量(每天的杯数;1杯定义为200毫升),在干预前(基线)和干预后进行测定。此外,在1个学年(2006年8月至2007年6月)的干预期内测量了饮水机的水流量。
分析了2950名儿童的数据(干预组:N = 1641;对照组:N = 1309;年龄,平均±标准差:8.3±0.7岁)。干预后,与对照组相比,干预组超重风险降低了31%,对超重基线患病率和学校聚类进行了调整。干预组和对照组之间BMI标准差分数的变化没有差异。干预后干预组的饮水量每天多1.1杯。未发现对果汁和软饮料摄入量有干预效果。饮水机的日水流量表明在整个干预期内持续使用,但程度不同。
我们基于学校的环境与教育干预措施,即使在社会贫困地区的人群中,也被证明对预防小学儿童超重有效。