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羊水内的酶。

Enzymes in amniotic fluid.

作者信息

Watkins B F, Bermes E W

出版信息

Ann Clin Lab Sci. 1977 May-Jun;7(3):231-40.

PMID:193424
Abstract

The determination of enzyme levels in cell-free amniotic fluid has proven useful in assessing fetal maturity and fetal well being, and is being utilized for the prenatal diagnosis of genetic disorders. The activities of amylase, alpha-galactosidase, phosphatidic acid phosphohydrolase, lysozyme and heat-stable alkaline phosphatase in amniotic fluid increase with gestational age and have an established relationship to fetal maturity. The ratio of amniotic fluid diamine oxidase activity to maternal serum activity (amniotic DAO/serum DAO) may be used as an indicator of the degree of rhesus isoimmunization after 28 weeks gestation. Creatine phosphokinase in amniotic fluid is elevated in cases of in utero fetal death and is of diagnostic significance. The prenatal diagnosis of Tay-Sachs disease, Sandhoff's disease, fucosidosis, GM1-gangliosidosis and I-cell disease have been made from the analysis of appropriate enzymes in cell-free amniotic fluid.

摘要

已证明测定无细胞羊水中的酶水平有助于评估胎儿成熟度和胎儿健康状况,并正用于遗传性疾病的产前诊断。羊水中淀粉酶、α-半乳糖苷酶、磷脂酸磷酸水解酶、溶菌酶和热稳定碱性磷酸酶的活性随孕周增加而升高,且与胎儿成熟度有明确关系。妊娠28周后,羊水二胺氧化酶活性与母体血清活性之比(羊水DAO/血清DAO)可作为恒河猴同种免疫程度的指标。羊水肌酸磷酸激酶在宫内胎儿死亡时升高,具有诊断意义。通过分析无细胞羊水中的相关酶,已对泰-萨克斯病、桑德霍夫病、岩藻糖苷贮积症、GM1神经节苷脂贮积症和I细胞病进行了产前诊断。

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