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植物对活体营养型微生物防御的温度调节分析

Analysis of temperature modulation of plant defense against biotrophic microbes.

作者信息

Wang Yi, Bao Zhilong, Zhu Ying, Hua Jian

机构信息

Department of Plant Biology, Cornell University, Ithaca, NY 14853, USA.

出版信息

Mol Plant Microbe Interact. 2009 May;22(5):498-506. doi: 10.1094/MPMI-22-5-0498.

Abstract

Plant-pathogen interactions are known to be affected by environmental factors including temperature; however, the temperature effects have not been systematically studied in plant disease resistance. Here, we characterized the effects of a moderate increase in temperature on resistance to bacterial pathogen Pseudomonas syringae and two viral elicitors in Arabidopsis thaliana and Nicotiana benthamiana. Both the basal and the resistance (R) gene-mediated defense responses to Pseudomonas syringae are found to be inhibited by a moderately high temperature, and hypersensitive responses induced by R genes against two viruses are also reduced by an increase of temperature. These indicate that temperature modulation of defense responses to biotrophic and hemibiotrophic pathogens might be a general phenomenon. We further investigated the roles of two small signaling molecules, salicylic acid and jasmonic acid, as well as two defense regulators, EDS1 and PAD4, in this temperature modulation. These components, though modulated by temperature or involved in temperature regulation or both, are not themselves determinants of temperature sensitivity in the defense responses analyzed. The inhibition of plant defense response by a moderately high temperature may thus be mediated by other defense signaling components or a combination of multiple factors.

摘要

已知植物与病原体的相互作用会受到包括温度在内的环境因素影响;然而,温度对植物抗病性的影响尚未得到系统研究。在此,我们阐述了温度适度升高对拟南芥和本氏烟草中针对细菌病原体丁香假单胞菌以及两种病毒激发子的抗性的影响。我们发现,对丁香假单胞菌的基础防御反应和抗性(R)基因介导的防御反应均受到适度高温的抑制,并且R基因针对两种病毒诱导的超敏反应也会因温度升高而降低。这些表明,温度对活体营养型和半活体营养型病原体防御反应的调节可能是一种普遍现象。我们进一步研究了两种小信号分子水杨酸和茉莉酸,以及两种防御调节因子EDS1和PAD4在这种温度调节中的作用。这些成分虽然受温度调节或参与温度调控或两者皆有,但在分析的防御反应中它们本身并非温度敏感性的决定因素。因此,适度高温对植物防御反应的抑制可能由其他防御信号成分或多种因素共同介导。

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