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溶菌酶在聚丙烯酸微凝胶中的摄取机制。

Mechanism of lysozyme uptake in poly(acrylic acid) microgels.

作者信息

Johansson Christian, Hansson Per, Malmsten Martin

机构信息

Department of Pharmacy, Uppsala University, P.O. Box 580, SE-751 23 Uppsala, Sweden.

出版信息

J Phys Chem B. 2009 May 7;113(18):6183-93. doi: 10.1021/jp900706k.

Abstract

The uptake of lysozyme by oppositely charged poly(acrylic acid) microgels was investigated by micromanipulator-assisted light microscopy and confocal microscopy. Lysozyme was observed to distribute nonuniformly within the microgels, forming a core-shell structure with considerably higher lysozyme concentration in the shell than in the core. The core-shell formation can be divided into two periods. During the first of these, the shell is formed during rapid microgel deswelling, and with no lysozyme diffusing into the microgel core. This is followed by a second period, during which microgel deswelling is negligible and lysozyme diffuses into the microgel core. Thus, the shell which is initially formed as a result of fast lysozyme transport to the gel network and fast protein-microgel interactions is able to carry a mechanical load and prevents deswelling during the latter core diffusion period. These two distinct regimes of lysozyme loading were also successfully described theoretically, demonstrating the importance of lysozyme cluster formation for the observed phenomena.

摘要

通过微操纵器辅助光学显微镜和共聚焦显微镜研究了带相反电荷的聚(丙烯酸)微凝胶对溶菌酶的摄取。观察到溶菌酶在微凝胶内分布不均匀,形成核壳结构,壳中的溶菌酶浓度比核中的高得多。核壳形成可分为两个阶段。在第一个阶段,壳在微凝胶快速溶胀期间形成,且没有溶菌酶扩散到微凝胶核中。接着是第二个阶段,在此期间微凝胶溶胀可忽略不计,溶菌酶扩散到微凝胶核中。因此,最初由于溶菌酶快速转运到凝胶网络和快速的蛋白质 - 微凝胶相互作用而形成的壳能够承受机械负荷,并在后期的核扩散阶段防止溶胀。理论上也成功描述了溶菌酶负载的这两种不同机制,证明了溶菌酶聚集体形成对所观察到的现象的重要性。

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