Pryor W A, Church D F
Biodynamics Institute, Louisiana State University, Baton Rouge 70803-1800.
Free Radic Biol Med. 1991;11(1):41-6. doi: 10.1016/0891-5849(91)90186-7.
It is generally agreed that unsaturated fatty acids (UFA) are an important class of target molecule for reaction with ozone when polluted air is inhaled. Most discussions have implicated the UFA in cell membranes, but lung lining fluids also contain fatty acids that are from 20 to 40% unsaturated. Since UFA in lung lining fluids exist in a highly aquated environment, ozonation would be expected to produce aldehydes and hydrogen peroxide, rather than the Criegee ozonide. In agreement with this expectation, we find that ozonations of emulsions of fatty acids containing from one to four double bonds give one mole of H2O2 for each mole of ozone reacted. Ozonation of oleic acid emulsions and dioleoyl phosphatidyl choline gives similar results. with two moles of aldehydes and one mole of H2O2 formed per mole of ozone reacted. The net reaction that occurs when ozone reacts with pulmonary lipids is suggested to be given by equation 1. [formula: see text]. From 5 to 10% yields of Criegee ozonides also appear to be formed. In addition, a direct reaction of unknown mechanism occurs between ozone and UFA in homogeneous organic solution, in homogeneous solutions in water, in aqueous emulsions, and in lipid bilayers to give organic radicals that can be spin trapped. These radicals are suggested to be responsible for initiating lipid peroxidation of polyunsaturated fatty acids. Thus, aldehydes, hydrogen peroxide, and directly produced organic radicals are suggested to be mediators of ozone-induced pathology.
人们普遍认为,当吸入污染空气时,不饱和脂肪酸(UFA)是与臭氧发生反应的一类重要目标分子。大多数讨论都涉及细胞膜中的不饱和脂肪酸,但肺内衬液中也含有20%至40%的不饱和脂肪酸。由于肺内衬液中的不饱和脂肪酸存在于高度水合的环境中,预计臭氧化会产生醛和过氧化氢,而不是Criegee臭氧化物。与这一预期一致,我们发现,对含有一到四个双键的脂肪酸乳液进行臭氧化时,每反应一摩尔臭氧会产生一摩尔过氧化氢。油酸乳液和二油酰磷脂酰胆碱的臭氧化也得到了类似的结果,每反应一摩尔臭氧会生成两摩尔醛和一摩尔过氧化氢。臭氧与肺脂质反应时发生的净反应如方程式1所示。[公式:见原文]。似乎也会形成5%至10%产率的Criegee臭氧化物。此外,在均相有机溶液、水相均相溶液、水包油乳液和脂质双层中,臭氧与不饱和脂肪酸之间会发生一种未知机制的直接反应,生成可被自旋捕获的有机自由基。这些自由基被认为是引发多不饱和脂肪酸脂质过氧化的原因。因此,醛、过氧化氢和直接产生的有机自由基被认为是臭氧诱导病理的介质。