血浆脂蛋白的流变学研究（作者译）
[A rheological study on plasma lipoproteins (author's transl)].
作者信息
Schurz J, Alloush S, Farhoudi H, Kostner G M, Holasek A
出版信息
Hoppe Seylers Z Physiol Chem. 1977 Apr;358(4):513-20.
PMID:193774
Abstract
Lipoproteins of the types LpB and LP-X are studied in a microviscometer to measure intrinsic viscosity. Up to a shear rate of 1700s-1 no shear dependence of viscosity is observed. Intrinsic viscosities are 3.5 and 4.0 for LpB, and 8.5 ml/g for LP-X. Density measurements are used to calculate apparent specific volumes. The results are compatible with a spherical model. An upper limit of 0.45 is estimated for the hydration.
摘要
对LpB和LP-X类型的脂蛋白在微粘度计中进行研究以测量特性粘度。在剪切速率高达1700s-1时，未观察到粘度的剪切依赖性。LpB的特性粘度分别为3.5和4.0，LP-X为8.5 ml/g。使用密度测量来计算表观比容。结果与球形模型相符。估计水合作用的上限为0.45。
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