School of Veterinary Science, The University of Queensland, St Lucia, QLD 4072, Australia.
Anim Reprod Sci. 2010 Jan;117(1-2):1-10. doi: 10.1016/j.anireprosci.2009.03.010. Epub 2009 Apr 1.
Maternal nutrient intake during gestation can alter fetal growth. Whilst this has been studied extensively in the sheep, less is known about effects in the bovine. Composite-breed beef heifers were allocated to either a high (H/-=76 MJ metabolisable energy (ME) and 1.4 kg crude protein (CP)) or low (L/-=62 MJ ME and 0.4 kg CP daily) nutritional treatment at artificial insemination. Half of each nutritional group changed to an opposite nutritional group at the end of the first trimester (-/H=82 MJ ME and 1.4 kg CP; -/L=62 MJ ME and 0.4 kg CP daily), resulting in 4 treatment groups: HH (n=16); HL (n=19); LH (n=17); LL (n=19). During the third trimester all heifers were fed the same diets. Fetuses were measured at 4-weekly intervals beginning at day 39 of gestation. Calves were also measured at birth for physical body variables. Low maternal nutrient intake was associated with decreased crown-rump length at day 39 (P<0.01) and increased thoracic diameter at day 95 (P<0.01). Umbilical cord diameter was reduced in L/- fetuses in the first trimester (P<0.05) but was greater in -/L fetuses in the second trimester compared to their respective H counterparts (P<0.05). Calf birth weight was decreased in association with -/L maternal diets (P<0.05). In conclusion, fetal development of cattle may be affected by maternal nutrition as early as day 39 of gestation. This may be followed by either compensatory fetal growth, or alternatively, preferential fetal tissue growth that is dependant upon maternal nutrition. Clearly, calf birth weight may be altered by maternal nutrition during mid-gestation.
母体妊娠期间的营养摄入会改变胎儿的生长情况。虽然这在绵羊中已经得到了广泛的研究,但在牛中却知之甚少。在人工授精时,将杂种肉牛小母牛分为高营养(H/-=76 兆焦耳可代谢能和 1.4 公斤粗蛋白)或低营养(L/-=62 兆焦耳 ME 和 0.4 公斤 CP 每日)处理组。每个营养组的一半在第一季度末转换为相反的营养组(-/H=82 兆焦耳 ME 和 1.4 公斤 CP;-/L=62 兆焦耳 ME 和 0.4 公斤 CP 每日),从而产生 4 个处理组:HH(n=16);HL(n=19);LH(n=17);LL(n=19)。在第三季度,所有小母牛都喂食相同的饮食。从妊娠第 39 天开始,每 4 周测量一次胎儿。犊牛也在出生时测量身体的物理变量。低母体营养摄入与第 39 天的头臀长(P<0.01)减少和第 95 天的胸径(P<0.01)增加有关。在第一季度,L/-胎儿的脐带直径减小(P<0.05),但在第二季度,与各自的 H 胎儿相比,-/L 胎儿的脐带直径更大(P<0.05)。犊牛出生体重与-L 母体饮食相关(P<0.05)降低。总之,牛的胎儿发育早在妊娠第 39 天就可能受到母体营养的影响。这可能会导致胎儿生长的补偿,或者相反,取决于母体营养的胎儿组织优先生长。显然,在妊娠中期,母体营养可能会改变犊牛的出生体重。