Mashimo Riku, Ohban Hanon, Kumazaki Yuka, Ito Sayaka, Katagiri Tomono, Kusaba Nobuyuki, Kawashima Chiho
Field Centre of Animal Science and Agriculture, Obihiro University of Agriculture and Veterinary Medicine, Hokkaido 080-8555, Japan.
J Reprod Dev. 2024 Oct 1;70(5):264-271. doi: 10.1262/jrd.2024-010. Epub 2024 Jul 7.
Heifer growth and milk production in lactating cows may diminish the nutrient supply to the fetus. This study aimed to analyze the characteristics of the nutrient supply to the fetus in primiparous and multiparous cows. We investigated maternal, umbilical cord, and calf blood glucose and amino acid levels, as well as placental development in 28 primiparous (PP) and 30 multiparous (MP) Holstein cows. Although the total cotyledonary weight and surface area showed no significant differences, the MP group exhibited larger individual cotyledons (P < 0.01) and fewer medium-sized cotyledons (P < 0.05). Within the PP group, total cotyledonary weight and surface area positively correlated with blood glucose (r = 0.71-0.77; P < 0.01) and total essential amino acid (r = 0.55; P < 0.05) concentrations in the umbilical veins. However, no significant correlation was observed in the MP group. Blood glucose and amino acid concentrations in the umbilical vein, umbilical artery, and calf were significantly lower in the MP group (P < 0.05), although no difference was observed in the dams between the groups. In conclusion, the nutrient status of primiparous cows can alter fetal nutrient supply. Moreover, multiparous cows have larger individual cotyledons as an adaptive response to increased milk production during pregnancy. However, this adaptive response in multiparous cows did not completely restore nutrient supply to the fetus to the same extent as that in primiparous cows. Therefore, the nutritional management of multiparous cows during pregnancy must be reconsidered.
泌乳期奶牛的小母牛生长和产奶量可能会减少向胎儿的营养供应。本研究旨在分析初产和经产奶牛向胎儿营养供应的特征。我们调查了28头初产(PP)和30头经产(MP)荷斯坦奶牛的母体、脐带和犊牛的血糖和氨基酸水平,以及胎盘发育情况。虽然总子叶重量和表面积没有显著差异,但经产组的单个子叶较大(P < 0.01),中等大小的子叶较少(P < 0.05)。在初产组中,总子叶重量和表面积与脐静脉中的血糖(r = 0.71 - 0.77;P < 0.01)和总必需氨基酸(r = 0.55;P < 0.05)浓度呈正相关。然而,在经产组中未观察到显著相关性。经产组脐静脉、脐动脉和犊牛中的血糖和氨基酸浓度显著较低(P < 0.05),尽管两组间的母畜未观察到差异。总之,初产奶牛的营养状况会改变向胎儿的营养供应。此外,经产奶牛有较大的单个子叶,作为对孕期产奶量增加的适应性反应。然而,经产奶牛的这种适应性反应并未将向胎儿的营养供应完全恢复到与初产奶牛相同的程度。因此,必须重新考虑经产奶牛孕期的营养管理。