Sankaran Renuka P, Huguet Thierry, Grusak Michael A
USDA-ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA.
Theor Appl Genet. 2009 Jul;119(2):241-53. doi: 10.1007/s00122-009-1033-2. Epub 2009 Apr 25.
Increasing the amount of bioavailable micronutrients such as iron and zinc in plant foods for human consumption is an international goal, intended especially for developing countries where micronutrient deficiencies are an ongoing health risk. Legume seeds have the potential to provide the essential nutrients required by humans, but concentrations of several minerals are low when compared to other foods. In order to increase seed mineral concentrations, it is important to understand the genes and processes involved in mineral distribution within the plant. The main objectives of this study were to use a Medicago truncatula recombinant inbred population (Jemalong-6 x DZA 315.16) to determine loci governing seed mineral concentrations, seed mineral content, and average seed weight, and to use these loci to propose candidate genes whose expression might contribute to these traits. Ninety-three lines in 2004 and 169 lines in 2006 were grown for seed harvest and subsequent analysis of seed Ca, Cu, Fe, K, Mg, Mn, P, and Zn concentrations and content. Quantitative trait loci (QTL) cartographer was used to identify QTL using composite interval mapping (CIM). CIM identified 46 QTL for seed mineral concentration, 26 for seed mineral content, and 3 for average seed weight. At least one QTL was detected for each mineral trait, and colocation of QTL for several minerals was found in both years. Results comparing seed weight with seed mineral concentration and content QTL demonstrate that seed size can be an important determinant of seed mineral concentration. The identification, in this model legume, of transgressive segregation for nearly all the minerals suggests that allelic recombination of relevant mineral-related genes in agronomic legumes could be a successful strategy to increase seed mineral concentrations above current levels.
提高供人类食用的植物性食物中生物可利用的微量营养素(如铁和锌)的含量是一项国际目标,尤其针对那些微量营养素缺乏仍是持续健康风险的发展中国家。豆类种子有潜力提供人类所需的必需营养素,但与其他食物相比,几种矿物质的含量较低。为了提高种子矿物质含量,了解植物体内矿物质分布所涉及的基因和过程很重要。本研究的主要目标是利用蒺藜苜蓿重组自交群体(Jemalong - 6×DZA 315.16)来确定控制种子矿物质含量、种子矿物质含量和平均种子重量的基因座,并利用这些基因座提出其表达可能有助于这些性状的候选基因。2004年种植了93个株系,2006年种植了169个株系,用于收获种子并随后分析种子中钙、铜、铁、钾、镁、锰、磷和锌的含量及浓度。使用数量性状基因座(QTL)制图软件,通过复合区间作图(CIM)来鉴定QTL。CIM鉴定出46个控制种子矿物质浓度的QTL、26个控制种子矿物质含量的QTL和3个控制平均种子重量的QTL。每种矿物质性状至少检测到一个QTL,并且在两年中都发现了几种矿物质的QTL共定位现象。比较种子重量与种子矿物质浓度和含量QTL的结果表明,种子大小可能是种子矿物质浓度的一个重要决定因素。在这种模式豆科植物中,几乎所有矿物质都出现了超亲分离,这表明农艺豆科植物中相关矿物质相关基因的等位基因重组可能是将种子矿物质浓度提高到当前水平以上的一种成功策略。