Chanson Aurelie, Parnell Laurence D, Ciappio Eric D, Liu Zhenhua, Crott Jimmy W, Tucker Katherine L, Mason Joel B
Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.
Am J Clin Nutr. 2009 Jun;89(6):1927-36. doi: 10.3945/ajcn.2009.27429. Epub 2009 Apr 29.
Five genes--UNG, SMUG1, MBD4, TDG, and DUT--are involved in the repair or prevention of uracil misincorporation into DNA, an anomaly that can cause mutagenic events that lead to cancer. Little is known about the determinants of uracil misincorporation, including the effects of single nucleotide polymorphisms (SNPs) in the abovementioned genes. Because of their metabolic function, folate and other one-carbon micronutrients may be important factors in the control of uracil misincorporation.
We sought to identify polymorphisms in uracil-processing genes that are determinants of DNA uracil concentration and to establish whether one-carbon nutrient status can further modify their effects.
We examined the relations between 23 selected variants in the 5 uracil-processing genes, uracil concentrations in whole-blood DNA, and one-carbon nutrient (folate, vitamins B-6 and B-12, and riboflavin) status in 431 participants of the Boston Puerto Rican Health Study.
Four SNPs in DUT, UNG, and SMUG1 showed a significant association with DNA uracil concentration. The SNPs in SMUG1 (rs2029166 and rs7296239) and UNG (rs34259) were associated with increased uracil concentrations in the variant genotypes (P = 0.011, 0.022, and 0.045, respectively), whereas the DUT SNP (rs4775748) was associated with a decrease (P = 0.023). In this population, one-carbon nutrient status was not associated with DNA uracil concentration, and it did not modify the effect of these 4 identified SNPs.
Because elevated uracil misincorporation may induce mutagenic lesions, possibly leading to cancer, we propose that the 4 characterized SNPs in DUT, UNG, and SMUG1 may influence cancer risk and therefore deserve further investigation.
UNG、SMUG1、MBD4、TDG和DUT这五个基因参与尿嘧啶错误掺入DNA的修复或预防过程,这种异常情况可引发导致癌症的诱变事件。关于尿嘧啶错误掺入的决定因素,包括上述基因中单核甘酸多态性(SNP)的影响,人们所知甚少。由于叶酸和其他一碳微量营养素具有代谢功能,它们可能是控制尿嘧啶错误掺入的重要因素。
我们试图识别尿嘧啶处理基因中的多态性,这些多态性是DNA尿嘧啶浓度的决定因素,并确定一碳营养素状态是否能进一步改变它们的作用。
我们在波士顿波多黎各健康研究的431名参与者中,研究了5个尿嘧啶处理基因中的23个选定变异、全血DNA中的尿嘧啶浓度以及一碳营养素(叶酸、维生素B-6和B-12以及核黄素)状态之间的关系。
DUT、UNG和SMUG1中的四个SNP与DNA尿嘧啶浓度显著相关。SMUG1(rs2029166和rs7296239)和UNG(rs34259)中的SNP与变异基因型中尿嘧啶浓度升高相关(P分别为0.011、0.022和0.045),而DUT SNP(rs4775748)与尿嘧啶浓度降低相关(P = 0.023)。在该人群中,一碳营养素状态与DNA尿嘧啶浓度无关,也未改变这4个已识别SNP的作用。
由于尿嘧啶错误掺入增加可能诱发诱变损伤,进而可能导致癌症,我们认为DUT、UNG和SMUG1中这4个已鉴定的SNP可能影响癌症风险,因此值得进一步研究。