Geiger B M, Haburcak M, Avena N M, Moyer M C, Hoebel B G, Pothos E N
Department of Pharmacology and Experimental Therapeutics and Program in Neuroscience, Tufts University School of Medicine, Boston, MA 02111, USA.
Neuroscience. 2009 Apr 10;159(4):1193-9. doi: 10.1016/j.neuroscience.2009.02.007. Epub 2009 Feb 11.
Increased caloric intake in dietary obesity could be driven by central mechanisms that regulate reward-seeking behavior. The mesolimbic dopamine system, and the nucleus accumbens in particular, underlies both food and drug reward. We investigated whether rat dietary obesity is linked to changes in dopaminergic neurotransmission in that region. Sprague-Dawley rats were placed on a cafeteria-style diet to induce obesity or a laboratory chow diet to maintain normal weight gain. Extracellular dopamine levels were measured by in vivo microdialysis. Electrically evoked dopamine release was measured ex vivo in coronal slices of the nucleus accumbens and the dorsal striatum using real-time carbon fiber amperometry. Over 15 weeks, cafeteria-diet fed rats became obese (>20% increase in body weight) and exhibited lower extracellular accumbens dopamine levels than normal weight rats (0.007+/-0.001 vs. 0.023+/-0.002 pmol/sample; P<0.05). Dopamine release in the nucleus accumbens of obese rats was stimulated by a cafeteria-diet challenge, but it remained unresponsive to a laboratory chow meal. Administration of d-amphetamine (1.5 mg/kg i.p.) also revealed an attenuated dopamine response in obese rats. Experiments measuring electrically evoked dopamine signal ex vivo in nucleus accumbens slices showed a much weaker response in obese animals (12 vs. 25x10(6) dopamine molecules per stimulation, P<0.05). The results demonstrate that deficits in mesolimbic dopamine neurotransmission are linked to dietary obesity. Depressed dopamine release may lead obese animals to compensate by eating palatable "comfort" food, a stimulus that released dopamine when laboratory chow failed.
饮食性肥胖中热量摄入的增加可能由调节奖赏寻求行为的中枢机制驱动。中脑边缘多巴胺系统,尤其是伏隔核,是食物和药物奖赏的基础。我们研究了大鼠饮食性肥胖是否与该区域多巴胺能神经传递的变化有关。将斯普拉格-道利大鼠置于自助餐式饮食以诱导肥胖,或置于实验室普通饲料饮食以维持正常体重增加。通过体内微透析测量细胞外多巴胺水平。使用实时碳纤维安培法在伏隔核和背侧纹状体的冠状切片中离体测量电诱发的多巴胺释放。在15周的时间里,食用自助餐式饮食的大鼠变得肥胖(体重增加>20%),并且其伏隔核细胞外多巴胺水平低于正常体重的大鼠(0.007±0.001对0.023±0.002 pmol/样本;P<0.05)。肥胖大鼠伏隔核中的多巴胺释放受到自助餐式饮食挑战的刺激,但对实验室普通饲料餐仍无反应。给予d-苯丙胺(1.5 mg/kg腹腔注射)也显示肥胖大鼠的多巴胺反应减弱。在伏隔核切片中离体测量电诱发多巴胺信号的实验表明,肥胖动物的反应要弱得多(每次刺激产生12对25×10(6)个多巴胺分子,P<0.05)。结果表明,中脑边缘多巴胺神经传递的缺陷与饮食性肥胖有关。多巴胺释放减少可能导致肥胖动物通过食用美味的“安慰”食物来进行补偿,当实验室普通饲料不能释放多巴胺时,这种食物能释放多巴胺。