Filer D, Kindler S H, Rosenberg E
J Bacteriol. 1977 Sep;131(3):745-50. doi: 10.1128/jb.131.3.745-750.1977.
Activities of the enzymes glutamine synthetase (EC 6.3.1.2.), glucosamine 6-phosphate acetyltransferase (EC 2.3.1.4.), uridine 5'-diphosphate (UDP)-N-acetylglucosamine pyrophosphorylase (EC 2.7.23.), UDP-N-acetylglucosamine 4-epimerase (EC 5.1.3.7.), fructose 1,6-diphosphate phosphatase (EC 3.13.11.), L-glutamine-fructose 6-phosphate transamidase (EC 5.3.1.19.), alkaline phosphatase (EC 3.1.3.1.), and malic dehydrogenase (EC 1.1.1.37) were assayed in partially purified extracts prepared at different stages of myxospore formation and germination in liquid cultures of Myxococcus xanthus. The specific activities of the first six of these enzymes increased 4.5- to 7.5-fold after 2 h of induction with 0.5 M glycerol or 0.2 M dimethyl sulfoxide. The increase in specific activities of these six enzymes was not observed in a mutant unable to be induced with glycerol. During the first 2 to 4 h of induction and during the first hour of germination, the level of these enzymes decreased to the level characteristic of vegetative cells. It is suggested that the six enzymes are responsible for the increased conversion of fructose 1,6-diphosphate to UDP-N-acetylgalactosamine, the major precursor of the myxospore coat.
在黄色粘球菌液体培养物中,于粘孢子形成和萌发的不同阶段制备的部分纯化提取物中,测定了谷氨酰胺合成酶(EC 6.3.1.2.)、6-磷酸葡萄糖胺乙酰转移酶(EC 2.3.1.4.)、尿苷5'-二磷酸(UDP)-N-乙酰葡糖胺焦磷酸化酶(EC 2.7.23.)、UDP-N-乙酰葡糖胺4-表异构酶(EC 5.1.3.7.)、果糖1,6-二磷酸磷酸酶(EC 3.1.3.11.)、L-谷氨酰胺-果糖6-磷酸转酰胺酶(EC 5.3.1.19.)、碱性磷酸酶(EC 3.1.3.1.)和苹果酸脱氢酶(EC 1.1.1.37)的活性。在用0.5 M甘油或0.2 M二甲基亚砜诱导2小时后,这些酶中的前六种的比活性增加了4.5至7.5倍。在不能被甘油诱导的突变体中未观察到这六种酶的比活性增加。在诱导的最初2至4小时以及萌发的最初1小时内,这些酶的水平降至营养细胞特有的水平。有人提出,这六种酶负责将果糖1,6-二磷酸向UDP-N-乙酰半乳糖胺的转化增加,UDP-N-乙酰半乳糖胺是粘孢子壁的主要前体。