相似文献
1
On the renaturation of reduced hen egg white lysozyme containing two blocked sulfhydryl groups.
Biophys J. 1980 Oct;32(1):425-6. doi: 10.1016/S0006-3495(80)84967-8.
2
A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
J Biol Chem. 1976 Nov 25;251(22):6934-46.
3
Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material.
Arch Biochem Biophys. 1992 Nov 1;298(2):361-4. doi: 10.1016/0003-9861(92)90422-s.
4
Comparison between the folding of reduced hen egg white lysozyme and that of reduced human milk lysozyme.
Biochemistry. 1982 Dec 7;21(25):6516-23. doi: 10.1021/bi00268a030.
5
Renaturation of lysozyme--temperature dependence of renaturation rate, renaturation yield, and aggregation: identification of hydrophobic folding intermediates.
Arch Biochem Biophys. 1993 Oct;306(1):183-7. doi: 10.1006/abbi.1993.1498.
6
Process evaluations and economic analyses of recombinant human lysozyme and hen egg-white lysozyme purifications.
Biotechnol Prog. 2011 May-Jun;27(3):733-43. doi: 10.1002/btpr.593. Epub 2011 May 13.
7
A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.
Biochemistry. 1991 Mar 19;30(11):2790-7. doi: 10.1021/bi00225a008.
8
Improvement of the refolding yield and solubility of hen egg-white lysozyme by altering the Met residue attached to its N-terminus to Ser.
Protein Eng. 1997 Nov;10(11):1333-8. doi: 10.1093/protein/10.11.1333.
9
Mechanism of lysozyme catalysis: role of ground-state strain in subsite D in hen egg-white and human lysozymes.
Biochemistry. 1977 Feb 8;16(3):423-31. doi: 10.1021/bi00622a013.
10
Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.
Proc Natl Acad Sci U S A. 1977 Jun;74(6):2362-6. doi: 10.1073/pnas.74.6.2362.
引用本文的文献
1
Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation.
Mol Cell Biochem. 1982 May 14;44(3):129-48. doi: 10.1007/BF00238502.
本文引用的文献
1
THE DISULFIDE BONDS OF EGG WHITE LYSOZYME (MURAMIDASE).
J Biol Chem. 1965 May;240:1997-2002.
2
3
A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
J Biol Chem. 1976 Nov 25;251(22):6934-46.
4
Reduction and renaturation of hen egg lysozyme containing carboxymethylcysteine-6 and -127.
Biochemistry. 1978 Jul 25;17(15):3064-70. doi: 10.1021/bi00608a019.
5
On the mechanism of renaturation of proteins containing disulfide bonds.
Adv Exp Med Biol. 1977;86A:51-65. doi: 10.1007/978-1-4684-3282-4_4.
6
Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.
Proc Natl Acad Sci U S A. 1977 Jun;74(6):2362-6. doi: 10.1073/pnas.74.6.2362.
Zotero 插件