Schindler M, Assaf Y, Sharon N, Chipman D M
Biochemistry. 1977 Feb 8;16(3):423-31. doi: 10.1021/bi00622a013.
The association constants for the binding of various saccharides to hen egg-white lysozyme and human lysozyme have been measured by fluorescence titration. Among these are the oligosaccharides GlcNAc-beta(1 leads to 4)-MurNAc-beta(1 leads to 4)-GlcNAc-beta(1 leads to 4)-GlcNAc, GlcNAc-beta(1 leads to 4)-MurNAc-beta(1 leads to 4)-GlcNAc-beta(1 leads to 4)-N-acetyl-D-xylosamine, and GlcNAc-beta(1 leads to 4-GlcNAc-beta(1 leads to 4)-MurNAc, prepared here for the first time. The binding constants for saccharides which must have N-acetylmuramic acid, N-acetyl-D-glucosamine, or N-acetyl-D-xylosamine bound in subsite D indicate that there is no strain involved in the binding of N-acetyl-D-glycosamine in this site, and that the lactyl group of N-acetylmuramic acid (rather than the hydroxymethyl group) is responsible for the apparent strain previously reported for binding at this subsite. For hen egg-white lysozyme, the dependence of saccharide binding on pH or on a saturating concentration of Gd(III) suggests that the conformation of several of the complexes are different from one another and from that proposed for a productive complex. This is supported by fluorescence difference spectra of the various hen egg-white lysozyme-saccharide complexes. Human lysozyme binds most saccharides studied more weakly than the hen egg-white enzyme, but binds GlcNAc-beta(1 leads to 4)-MurNAc-beta(1leads to 4)-GlcNAc-beta(1 leads to 4)-MurNAc more strongly. It is suggested that subsite C of the human enzyme is "looser" than the equivalent site in the hen egg enzyme, so that the rearrangement of a saccharide in this subsite in response to introduction of an N-acetylmuramic acid residue into subsite D destabilizes the saccharide complexes of human lysozyme less than it does the corresponding hen egg-white lysozyme complexes. This difference and the differences in the fluorescence difference spectra of hen egg-white lysozyme and human lysozyme are ascribed mainly to the replacement of Trp-62 in hen egg-white lysozyme by Tyr-63 in the human enzyme. The implications of our findings for the assumption of superposition and additivity of energies of binding in individual subsites, and for the estimation of the role of strain in lysozyme catalysis, are discussed.
通过荧光滴定法测定了各种糖类与鸡蛋清溶菌酶和人溶菌酶结合的缔合常数。其中包括首次在此制备的低聚糖GlcNAc-β(1→4)-MurNAc-β(1→4)-GlcNAc-β(1→4)-GlcNAc、GlcNAc-β(1→4)-MurNAc-β(1→4)-GlcNAc-β(1→4)-N-乙酰-D-木糖胺以及GlcNAc-β(1→4)-GlcNAc-β(1→4)-MurNAc。必须在亚位点D结合N-乙酰胞壁酸、N-乙酰-D-葡萄糖胺或N-乙酰-D-木糖胺的糖类的结合常数表明,该位点中N-乙酰-D-糖胺的结合不存在张力,并且N-乙酰胞壁酸的乳酰基(而非羟甲基)是先前报道的该亚位点结合时明显张力的原因。对于鸡蛋清溶菌酶,糖类结合对pH或Gd(III)饱和浓度的依赖性表明,几种复合物的构象彼此不同,也不同于为有活性复合物所提出的构象。各种鸡蛋清溶菌酶 - 糖类复合物的荧光差异光谱支持了这一点。人溶菌酶与所研究的大多数糖类的结合比鸡蛋清溶菌酶弱,但与GlcNAc-β(1→4)-MurNAc-β(1→4)-GlcNAc-β(1→4)-MurNAc的结合更强。有人提出,人溶菌酶的亚位点C比鸡蛋清溶菌酶中的等效位点“更宽松”,因此,当向亚位点D引入N-乙酰胞壁酸残基时,糖类在该亚位点的重排对人溶菌酶糖类复合物稳定性的破坏小于对相应的鸡蛋清溶菌酶复合物的破坏。这种差异以及鸡蛋清溶菌酶和人溶菌酶荧光差异光谱的差异主要归因于人溶菌酶中Tyr-63取代了鸡蛋清溶菌酶中的Trp-62。讨论了我们的发现对单个亚位点结合能叠加性和加和性假设以及对溶菌酶催化中张力作用估计的影响。