Hejazi Reza, Danyluk Allison J
Canadian Food Inspection Agency, 1410 Caribou Street West, Moose Jaw, Saskatchewan S6H 7S9.
Can Vet J. 2009 May;50(5):516-8.
The cause of an increased number of femoral fractures in market pigs from a single producer is described. Blood chemical, bone ash, radiographic, and feed analyses revealed that the fractures were caused by insufficient calcium in the diet. Associated economic and welfare implications are discussed.
本文描述了来自单一养殖者的市售猪股骨骨折数量增加的原因。血液化学、骨灰、放射影像学和饲料分析表明,骨折是由日粮中钙不足引起的。文中还讨论了相关的经济和福利问题。