Coblentz W K, Hoffman P C
USDA-ARS, US Dairy Forage Research Center, Marshfield, WI 54449, USA.
J Dairy Sci. 2009 Jun;92(6):2875-95. doi: 10.3168/jds.2008-1921.
During 2006 and 2007, forages from 3 individual hay harvests were utilized to assess the effects of spontaneous heating on concentrations of fiber components, 48-h neutral detergent fiber (NDF) digestibility (NDFD), and in situ disappearance kinetics of NDF for large-round bales of mixed alfalfa (Medicago sativa L.) and orchardgrass (Dactylis glomerata L.). Over the 3 harvests, 96 large-round bales were made at preset bale diameters of 0.9, 1.2, or 1.5 m, and at moisture concentrations ranging from 9.3 to 46.6%. Internal bale temperatures were monitored daily during an outdoor storage period, reaching maxima (MAX) of 77.2 degrees C and 1,997 heating degree days >30 degrees C (HDD) for one specific combination of bale moisture, bale diameter, and harvest. Concentrations of all fiber components (NDF, acid detergent fiber, hemicellulose, cellulose, and lignin) increased in response to spontaneous heating during storage. Changes in concentrations of NDF during storage (poststorage - prestorage; DeltaNDF) were regressed on HDD using a nonlinear regression model (R(2) = 0.848) that became asymptotic after DeltaNDF increased by 8.6 percentage units. Although the specific regression model varied, changes (poststorage - prestorage) in concentrations of acid detergent fiber, cellulose, and lignin also increased in nonlinear relationships with HDD that exhibited relatively high coefficients of determination (R(2) = 0.710 to 0.885). Fiber digestibility, as determined by NDFD, was largely unaffected by heating characteristics except within bales incurring the most extreme levels of HDD or MAX. In situ assessment of ruminal NDF disappearance kinetics indicated that disappearance rate (K(d)) declined by about 40% within the range of heating incurred over these hay harvests. The change in K(d) during storage (DeltaK(d)) was related closely to both HDD and MAX by nonlinear models exhibiting high R(2) statistics (0.907 and 0.883, respectively). However, there was no regression relationship between changes (poststorage - prestorage) in effective ruminal disappearance of NDF and spontaneous heating, regardless of which heating measure was used as the independent variable. The close regression relationship between DeltaK(d) and measures of spontaneous heating indicates clearly that ruminal NDF disappearance was altered negatively by some direct or indirect aspect of spontaneous heating. However, it was equally apparent that these effects were offset by an expanding pool of dry matter recovered as potentially degradable NDF.
在2006年和2007年期间,利用3次单独收获的牧草来评估自然发热对混合苜蓿(紫花苜蓿)和果园草(鸭茅)大圆捆纤维成分浓度、48小时中性洗涤纤维消化率(NDFD)以及NDF原位消失动力学的影响。在这3次收获期间,制作了96个大圆捆,预设捆直径为0.9米、1.2米或1.5米,水分浓度范围为9.3%至46.6%。在室外储存期间每天监测捆内部温度,对于一种特定的捆湿度、捆直径和收获组合,温度最高达到77.2摄氏度,大于30摄氏度的加热度日数(HDD)达到1997度日。储存期间,由于自然发热,所有纤维成分(NDF、酸性洗涤纤维、半纤维素、纤维素和木质素)的浓度均增加。使用非线性回归模型(R² = 0.848)将储存期间NDF浓度的变化(储存后 - 储存前;ΔNDF)与HDD进行回归,当ΔNDF增加8.6个百分点后该模型趋于渐近。尽管具体回归模型有所不同,但酸性洗涤纤维、纤维素和木质素浓度的变化(储存后 - 储存前)也与HDD呈非线性关系增加,决定系数相对较高(R² = 0.710至0.885)。由NDFD测定的纤维消化率在很大程度上不受加热特性影响,除非在HDD或最高温度水平最极端的捆内。瘤胃NDF消失动力学的原位评估表明,在这些牧草收获过程中发生的加热范围内,消失率(Kd)下降了约40%。储存期间Kd的变化(ΔKd)通过具有高R²统计值(分别为0.907和0.883)的非线性模型与HDD和最高温度密切相关。然而,无论使用哪种加热措施作为自变量,NDF在瘤胃中有效消失的变化(储存后 - 储存前)与自然发热之间均不存在回归关系。ΔKd与自然发热测量值之间的密切回归关系清楚地表明,自然发热的某些直接或间接方面对瘤胃NDF消失产生了负面影响。然而,同样明显 的是,这些影响被作为潜在可降解NDF回收的干物质池扩大所抵消。