来自土耳其南部的传统土耳其奶酪Surk样本中的黄曲霉毒素M1水平。

Aflatoxin M1 levels in Surk samples, a traditional Turkish cheese from southern Turkey.

作者信息

Aygun Osman, Essiz Dinc, Durmaz Hisamettin, Yarsan Ender, Altintas Levent

机构信息

Suleyman Demirel Keban Vocational School, Programme of Food Technology, Firat University, Keban/Elazig, Turkey.

出版信息

Bull Environ Contam Toxicol. 2009 Aug;83(2):164-7. doi: 10.1007/s00128-009-9765-x. Epub 2009 May 16.

DOI:10.1007/s00128-009-9765-x

PMID:19448962

Abstract

In this study, aflatoxin M(1) (AFM(1)) contamination was investigated in Surk cheese, a traditional Turkish cheese consumed particularly in southern Turkey. For this purpose, 120 Surk cheese samples were collected from different retail markets and analysed by enzyme-linked immunoassay. The level of AFM(1) varied from 16 to 1,043 ng/kg in 72 of the Surk samples (60%), 16 of which (13.3% of 120 samples) contained AFM(1) amounts exceeding the maximum tolerance limit (250 ng/kg) established in Turkey. The results indicated that the occurrence of AFM(1) in Surk cheese samples may be considered as a possible risk for consumer health.

摘要

在本研究中，对土耳其南部特别消费的传统土耳其奶酪Surk奶酪中的黄曲霉毒素M1（AFM1）污染情况进行了调查。为此，从不同零售市场收集了120份Surk奶酪样品，并通过酶联免疫吸附测定法进行分析。在72份Surk样品（60%）中，AFM1水平在16至1043 ng/kg之间变化，其中16份（占120份样品的13.3%）所含AFM1量超过了土耳其规定的最大耐受限量（250 ng/kg）。结果表明，Surk奶酪样品中AFM1的存在可能被视为对消费者健康的一种潜在风险。