土耳其布尔萨消费的奶酪和牛奶中黄曲霉毒素M1含量的测定。
Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey.
作者信息
Oruc H H, Sonal S
机构信息
Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Uludag, Bursa, Turkey.
出版信息
Vet Hum Toxicol. 2001 Oct;43(5):292-3.
Aflatoxin M1 (AFM1) was determined by ELISA in 57 cheese and 10 milk samples collected from supermarkets and street milkmen during August in Bursa Province, Turkey. The highest AFM1 concentration was 810.00 ng/kg in full fatty white cheese. The incidence of AFM1 in the cheese was higher (89.47%) than that of milk (10%). The AFM1 in 7/57 (12.28%) cheese samples exceeded the Turkish AFM1 tolerance limits of 250 ng/kg, but none of the milk samples exceeded the FAO/WHO, European Union and Turkish tolerance limit of 50 ng/L.
采用酶联免疫吸附测定法（ELISA）对2019年8月从土耳其布尔萨省超市和街头奶贩处采集的57份奶酪和10份牛奶样本中的黄曲霉毒素M1（AFM1）进行了测定。全脂白奶酪中AFM1的最高浓度为810.00 ng/kg。奶酪中AFM1的检出率（89.47%）高于牛奶（10%）。57份奶酪样本中有7份（12.28%）的AFM1含量超过了土耳其规定的250 ng/kg的AFM1耐受限量，但牛奶样本中均未超过粮农组织/世界卫生组织、欧盟以及土耳其规定的50 ng/L的耐受限量。
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