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甜菜发根中HCHL的表达导致对羟基苯甲酸(pHBA)葡萄糖酯的大量积累,以及pHBA与细胞壁的连接。

HCHL expression in hairy roots of Beta vulgaris yields a high accumulation of p-hydroxybenzoic acid (pHBA) glucose ester, and linkage of pHBA into cell walls.

作者信息

Rahman Laiq ur, Kouno Hitomi, Hashiguchi Yuya, Yamamoto Hirobumi, Narbad Arjan, Parr Adrian, Walton Nicholas, Ikenaga Toshihiko, Kitamura Yoshie

机构信息

School of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki, Japan.

出版信息

Bioresour Technol. 2009 Oct;100(20):4836-42. doi: 10.1016/j.biortech.2009.04.035. Epub 2009 May 19.

DOI:10.1016/j.biortech.2009.04.035
PMID:19457657
Abstract

As part of a study to explore the potential for new or modified bio-product formation, Beta vulgaris (sugar beet) has been genetically modified to express in root-organ culture a bacterial gene of phenylpropanoid catabolism. The HCHL gene, encoding p-hydroxycinnamoyl-CoA hydratase/lyase, was introduced into B. vulgaris under the control of a CaMV 35S promoter, using Agrobacterium rhizogenes LBA 9402. Hairy root clones expressing the HCHL gene, together with non-expressing clones, were analysed and revealed that one expression-positive clone accumulated the glucose ester of p-hydroxybenzoic acid (pHBA) at about 14% on a dry weight basis. This is the best yield achieved in plant systems so far. Determination of cell-wall components liberated by alkaline hydrolysis confirmed that the ratio of pHBA to ferulic acid was considerably higher in the HCHL-expressing clones, whereas only ferulic acid was detected in a non-expressing clone. The change in cell-wall components also resulted in a decrease in tensile strength in the HCHL-expressing clones.

摘要

作为一项探索新的或改良生物产品形成潜力的研究的一部分,甜菜已被基因改造,以便在根器官培养中表达一种苯丙烷类分解代谢的细菌基因。编码对羟基肉桂酰辅酶A水合酶/裂解酶的HCHL基因,在花椰菜花叶病毒35S启动子的控制下,利用发根农杆菌LBA 9402导入甜菜。对表达HCHL基因的毛状根克隆以及不表达的克隆进行了分析,结果显示,一个表达阳性克隆以干重计积累了约14%的对羟基苯甲酸(pHBA)葡萄糖酯。这是迄今为止在植物系统中获得的最佳产量。对碱性水解释放的细胞壁成分的测定证实,在表达HCHL的克隆中,pHBA与阿魏酸的比例显著更高,而在一个不表达的克隆中仅检测到阿魏酸。细胞壁成分的变化也导致表达HCHL的克隆的拉伸强度降低。

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