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底物的布朗斯特酸度会影响帕瑟里尼三组分反应的结果。

Brønsted acidity of substrates influences the outcome of passerini three-component reactions.

作者信息

Okandeji Babajide O, Sello Jason K

机构信息

Department of Chemistry, Brown University, 324 Brook Street, Providence, Rhode Island 02912, USA.

出版信息

J Org Chem. 2009 Jul 17;74(14):5067-70. doi: 10.1021/jo900831n.

Abstract

Passerini three-component reactions of aldehydes, isocyanides, and strong carboxylic acids (i.e., pK(a) < 2) yield alpha-acyloxycarboxamides and/or alpha-acylaminocarboxamides, the characteristic products of Ugi four-component reactions. We propose that alpha-acylaminocarboxamide formation with these substrates is a consequence of in situ Brønsted acid-catalyzed reaction of the isocyanide and aldehyde to yield an imine that participates in an Ugi-type reaction. The apparent transfer of the isocyanide alpha-carbon to protic solvents as a formyl group during imine formation is indicative of new isocyanide reactivity.

摘要

醛、异腈与强羧酸(即pKa < 2)的Passerini三组分反应生成α-酰氧基羧酰胺和/或α-酰氨基羧酰胺,这是乌吉四组分反应的特征产物。我们认为,这些底物形成α-酰氨基羧酰胺是异腈与醛原位发生布朗斯特酸催化反应生成亚胺的结果,该亚胺参与乌吉型反应。在亚胺形成过程中,异腈的α-碳作为甲酰基明显转移至质子溶剂,这表明异腈具有新的反应活性。

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