• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

评估 PCR-DGGE 方法监测葡萄上真菌群落。

Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes.

机构信息

IFV - Institut Français de la Vigne et du Vin, Tours Cedex, France.

出版信息

J Appl Microbiol. 2009 Oct;107(4):1208-18. doi: 10.1111/j.1365-2672.2009.04309.x. Epub 2009 Apr 17.

DOI:10.1111/j.1365-2672.2009.04309.x
PMID:19486393
Abstract

AIMS

Some fungi present on the surface of grapes may have a negative effect on the quality of wine. The aim of this study was to evaluate PCR-denaturing gradient gel electrophoresis (PCR-DGGE), for the establishment of fungal community profiles from grapes, in order to monitor fungi potentially involved in wine defects.

METHODS AND RESULTS

A fragment of the beta-tubulin gene was amplified from filamentous fungi and yeasts described from grapes and analysed using two different denaturing gradient gels to constitute a reference database. The use of beta-tubulin sequences instead of ITS rDNA in PCR-DGGE showed a progress in the discrimination of these fungal species but comigration problems were still observed. The technique was then applied on grape samples. The profiles counted up to 10 bands of which half corresponded to species which were not recorded in the reference database.

CONCLUSION

PCR-DGGE represents a useful tool to compare environmental samples for the study of the dynamics of fungal communities, but comigrations represent a limit in its use to describe the species present.

SIGNIFICANCE AND IMPACT OF THE STUDY

A better knowledge of the fungal diversity on grapes, particularly species responsible for wine defect, is necessary to develop accurate molecular detection tools.

摘要

目的

葡萄表皮存在的某些真菌可能会对葡萄酒的质量产生负面影响。本研究旨在评估 PCR-变性梯度凝胶电泳(PCR-DGGE),以建立从葡萄中提取的真菌群落图谱,从而监测可能导致葡萄酒缺陷的真菌。

方法和结果

从葡萄上描述的丝状真菌和酵母中扩增β-微管蛋白基因片段,并使用两种不同的变性梯度凝胶进行分析,以构成参考数据库。与 ITS rDNA 相比,PCR-DGGE 中使用β-微管蛋白序列显示出对这些真菌物种的区分能力有所提高,但仍存在共迁移问题。然后将该技术应用于葡萄样品。图谱计数多达 10 条带,其中一半与参考数据库中未记录的物种相对应。

结论

PCR-DGGE 是一种用于比较环境样本以研究真菌群落动态的有用工具,但共迁移在描述存在的物种方面存在局限性。

研究的意义和影响

为了开发准确的分子检测工具,有必要更好地了解葡萄上的真菌多样性,特别是那些导致葡萄酒缺陷的物种。

相似文献

1
Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes.评估 PCR-DGGE 方法监测葡萄上真菌群落。
J Appl Microbiol. 2009 Oct;107(4):1208-18. doi: 10.1111/j.1365-2672.2009.04309.x. Epub 2009 Apr 17.
2
Analysis of fungal diversity of grapes by application of temporal temperature gradient gel electrophoresis - potentialities and limits of the method.应用时间温度梯度凝胶电泳分析葡萄的真菌多样性——该方法的潜力与局限
J Appl Microbiol. 2006 Dec;101(6):1340-50. doi: 10.1111/j.1365-2672.2006.03030.x.
3
Lactic acid bacteria associated with wine grapes from several Australian vineyards.与来自澳大利亚几个葡萄园的酿酒葡萄相关的乳酸菌。
J Appl Microbiol. 2006 Apr;100(4):712-27. doi: 10.1111/j.1365-2672.2006.02890.x.
4
Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.变性梯度凝胶电泳在分析酿酒葡萄酵母生态中的应用与评估
FEMS Yeast Res. 2004 Sep;4(8):865-77. doi: 10.1016/j.femsyr.2004.05.004.
5
Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.斯洛伐克葡萄酒相关微生物群落中真菌和酵母多样性的评估。
Antonie Van Leeuwenhoek. 2010 Nov;98(4):519-29. doi: 10.1007/s10482-010-9469-6. Epub 2010 Jun 17.
6
Yeast species associated with wine grapes in China.中国葡萄酒葡萄相关的酵母物种。
Int J Food Microbiol. 2010 Mar 31;138(1-2):85-90. doi: 10.1016/j.ijfoodmicro.2010.01.009. Epub 2010 Jan 18.
7
A molecular approach to the characterization of the eukaryotic communities of an extreme acidic environment: methods for DNA extraction and denaturing gradient gel electrophoresis analysis.一种用于极端酸性环境中真核生物群落特征分析的分子方法:DNA提取和变性梯度凝胶电泳分析方法
Syst Appl Microbiol. 2006 Nov;29(7):593-605. doi: 10.1016/j.syapm.2006.01.006. Epub 2006 Feb 3.
8
Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.从斯洛文尼亚多莱涅斯卡葡萄种植区不同地点种植的三个葡萄品种中分离出的酵母。
Int J Food Microbiol. 2006 May 25;109(1-2):97-102. doi: 10.1016/j.ijfoodmicro.2006.01.017. Epub 2006 Apr 19.
9
Inventory and monitoring of wine microbial consortia.葡萄酒微生物群落的清查与监测
Appl Microbiol Biotechnol. 2007 May;75(1):149-64. doi: 10.1007/s00253-006-0798-3. Epub 2007 Jan 19.
10
Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.基于实时荧光定量PCR的酿酒葡萄中黑曲霉检测与定量方法
Int J Food Microbiol. 2008 Feb 29;122(1-2):126-34. doi: 10.1016/j.ijfoodmicro.2007.11.049. Epub 2007 Nov 29.

引用本文的文献

1
A Review of Modern Methods for the Detection of Foodborne Pathogens.食源性病原体检测现代方法综述
Microorganisms. 2023 Apr 24;11(5):1111. doi: 10.3390/microorganisms11051111.
2
Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, China.中国乌海地区生态利(欧亚种葡萄)葡萄成熟过程中浆果表面微生物生态系统的多样性与动态变化
World J Microbiol Biotechnol. 2021 Nov 8;37(12):214. doi: 10.1007/s11274-021-03170-8.
3
Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
成熟葡萄串(欧亚种葡萄)果穗表面的附生微生物群落,常规、有机和生物动力法种植的葡萄之间有差异吗?
PLoS One. 2016 Aug 8;11(8):e0160852. doi: 10.1371/journal.pone.0160852. eCollection 2016.
4
Insights into the bacterial community and its temporal succession during the fermentation of wine grapes.对酿酒葡萄发酵过程中细菌群落及其时间演替的洞察。
Front Microbiol. 2015 Aug 18;6:809. doi: 10.3389/fmicb.2015.00809. eCollection 2015.
5
Detection and identification of microorganisms in wine: a review of molecular techniques.葡萄酒中微生物的检测与鉴定:分子技术综述。
J Ind Microbiol Biotechnol. 2011 Oct;38(10):1619-34. doi: 10.1007/s10295-011-1020-x. Epub 2011 Aug 7.