Nekooki-Machida Yoko, Kurosawa Masaru, Nukina Nobuyuki, Ito Kazuki, Oda Toshiro, Tanaka Motomasa
Tanaka Research Unit, RIKEN Brain Science Institute, Hirosawa 2-1, Wako, Saitama 351-0198, Japan.
Proc Natl Acad Sci U S A. 2009 Jun 16;106(24):9679-84. doi: 10.1073/pnas.0812083106. Epub 2009 Jun 1.
A hallmark of polyglutamine diseases, including Huntington disease (HD), is the formation of beta-sheet-rich aggregates, called amyloid, of causative proteins with expanded polyglutamines. However, it has remained unclear whether the polyglutamine amyloid is a direct cause or simply a secondary manifestation of the pathology. Here we show that huntingtin-exon1 (thtt) with expanded polyglutamines remarkably misfolds into distinct amyloid conformations under different temperatures, such as 4 degrees C and 37 degrees C. The 4 degrees C amyloid has loop/turn structures together with mostly beta-sheets, including exposed polyglutamines, whereas the 37 degrees C amyloid has more extended and buried beta-sheets. By developing a method to efficiently introduce amyloid into mammalian cells, we found that the formation of the 4 degrees C amyloid led to substantial toxicity, whereas the toxic effects of the 37 degrees C amyloid were very small. Importantly, thtt amyloids in different brain regions of HD mice also had distinct conformations. The thermolabile thtt amyloid with loop/turn structures in the striatum showed higher toxicity, whereas the rigid thtt amyloid with more extended beta-sheets in the hippocampus and cerebellum had only mild toxic effects. These studies show that the thtt protein with expanded polyglutamines can misfold into distinct amyloid conformations and, depending on the conformations, the amyloids can be either toxic or nontoxic. Thus, the amyloid conformation of thtt may be a critical determinant of cytotoxicity in HD.
包括亨廷顿舞蹈症(HD)在内的多聚谷氨酰胺疾病的一个标志是,致病蛋白中扩展的多聚谷氨酰胺形成富含β折叠的聚集体,即淀粉样蛋白。然而,多聚谷氨酰胺淀粉样蛋白是病理的直接原因还是仅仅是一种次要表现仍不清楚。在这里,我们表明,扩展的多聚谷氨酰胺的亨廷顿蛋白外显子1(thtt)在不同温度下,如4℃和37℃,会显著错误折叠成不同的淀粉样蛋白构象。4℃的淀粉样蛋白具有环/转角结构以及大多为β折叠,包括暴露的多聚谷氨酰胺,而37℃的淀粉样蛋白具有更伸展且埋藏的β折叠。通过开发一种将淀粉样蛋白有效导入哺乳动物细胞的方法,我们发现4℃淀粉样蛋白的形成会导致显著毒性,而37℃淀粉样蛋白的毒性作用非常小。重要的是,HD小鼠不同脑区的thtt淀粉样蛋白也具有不同构象。纹状体中具有环/转角结构的热不稳定thtt淀粉样蛋白显示出更高的毒性,而海马体和小脑中具有更伸展β折叠的刚性thtt淀粉样蛋白只有轻微毒性作用。这些研究表明,扩展的多聚谷氨酰胺的thtt蛋白可错误折叠成不同的淀粉样蛋白构象,并且根据构象不同,淀粉样蛋白可能有毒或无毒。因此,thtt的淀粉样蛋白构象可能是HD细胞毒性的关键决定因素。