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血小板对宿主天然防御的贡献——它们从“兄长”那里学到了什么。

The blood platelets contribution to innate host defense - what they have learned from their big brothers.

作者信息

Zander Dorit M W, Klinger Matthias

机构信息

Institute of Anatomy, Center of Structural and Cell Biology in Medicine, University of Lübeck, Lübeck, Germany.

出版信息

Biotechnol J. 2009 Jun;4(6):914-26. doi: 10.1002/biot.200800362.

Abstract

Bactericidal effects of blood platelets have been known for more than 120 years, but the underlying mechanisms are largely obscure. Keeping in mind structural and functional analogies of platelets to neutrophils, three different mechanisms are thinkable: Engulfment of pathogens, release of microbicidal proteins, and production of reactive oxygen species (ROS). Here, we focus on the release of ROS and a possible contribution of blood plasma and thrombin to the bactericidal effects. Killing of bacteria was evaluated by DNA fluorescence labeling and electron microscopy. Release of ROS by platelets was measured photometrically by cytochrome C and phenol red/peroxidase assays and was further evaluated by topological methods. We found that (i) platelets produce 1500 times less O(2) (-) and 4000 times less H(2)O(2) compared to neutrophils, (ii) ROS do not affect the killing rates, and (iii) no local enrichment of ROS was detectable. On the other hand, thrombin and plasma proteins with a molecular mass of >100 kDa are essential for bactericidal effects. We suggest that platelets contribute to the innate host defense by providing a catalytical surface for synthesis of thrombin. In the presence of a heat-instable plasma protein, thrombin may generate a strong bactericidal complex, which is only effective in close vicinity to the platelet membrane.

摘要

血小板的杀菌作用已为人所知超过120年,但其潜在机制在很大程度上仍不清楚。考虑到血小板与中性粒细胞在结构和功能上的相似性,有三种不同的机制是可以想象的:病原体的吞噬、杀菌蛋白的释放以及活性氧(ROS)的产生。在此,我们聚焦于ROS的释放以及血浆和凝血酶对杀菌作用的可能贡献。通过DNA荧光标记和电子显微镜评估细菌的杀灭情况。通过细胞色素C和酚红/过氧化物酶测定法以光度法测量血小板释放的ROS,并通过拓扑学方法进一步评估。我们发现:(i)与中性粒细胞相比,血小板产生的超氧阴离子(O₂⁻)少1500倍,过氧化氢(H₂O₂)少4000倍;(ii)ROS不影响杀灭率;(iii)未检测到ROS的局部富集。另一方面,凝血酶和分子量>100 kDa的血浆蛋白对杀菌作用至关重要。我们认为血小板通过为凝血酶的合成提供催化表面,对宿主固有防御做出贡献。在存在热不稳定血浆蛋白的情况下,凝血酶可能产生一种强大的杀菌复合物,该复合物仅在血小板膜附近有效。

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