Bossola Maurizio, Giungi Stefania, Luciani Giovanna, Tazza Luigi
Hemodialysis Unit, Department of Surgery, Catholic University of the Sacred Hearth, Rome, Italy.
J Ren Nutr. 2009 Sep;19(5):372-9. doi: 10.1053/j.jrn.2009.01.015. Epub 2009 Jun 18.
In hemodialysis (HD) patients, appetite behavior over time and the causes of diminished appetite are essentially unknown. The present study aimed to assess appetite over time in HD patients, and to define the factors associated with different appetite trends.
We conducted a longitudinal study.
This study took place at the Hemodialysis Service of the Catholic University of the Sacred Heart of Rome, Italy.
We studied 54 HD prevalent patients.
At baseline and 5 months later, we assessed appetite, nutritional and inflammatory parameters, comorbid conditions, and scores on the Charlson Comorbidity Index.
We were primarily interested in an evaluation of appetite over time and the definition of factors associated with different appetite trends.
We identified 5 groups of patients. In group A (15 patients), every month, each patient responded that appetite was very good or good. In group B (10 patients), every month, each patient responded that appetite was good or fair. In group C (6 patients), every month, each patient responded that appetite was fair or poor. In group D (6 patients), every month, each patient responded that appetite was poor or very poor. In group E (17 patients), the answers of each patient varied over time. Groups A and B were pooled into group 1, groups C and D into group 2, and group E constituted group 3. Age was significantly lower in group 1 than in groups 2 and 3. Comorbidities were significantly more frequent in groups 2 and 3 than in group 1. The Charlson Comorbidity Index was significantly higher in groups 2 and 3 than in group 1. The percentage of patients hospitalized during follow-up and the number of hospitalizations were significantly higher in groups 2 and 3 than in group 1.
Appetite in HD patients may be constantly very good/good or fair/poor, or may fluctuate over time. The latter trends are associated with older age, more comorbidities, and more hospitalizations.
在血液透析(HD)患者中,食欲随时间的变化情况以及食欲减退的原因基本未知。本研究旨在评估HD患者随时间推移的食欲,并确定与不同食欲趋势相关的因素。
我们进行了一项纵向研究。
本研究在意大利罗马圣心天主教大学血液透析服务中心进行。
我们研究了54例HD现患患者。
在基线期和5个月后,我们评估了食欲、营养和炎症参数、合并症以及查尔森合并症指数得分。
我们主要关注随时间推移对食欲的评估以及与不同食欲趋势相关因素的定义。
我们确定了5组患者。A组(15例患者)中,每个患者每月都表示食欲非常好或良好。B组(10例患者)中,每个患者每月都表示食欲良好或一般。C组(6例患者)中,每个患者每月都表示食欲一般或较差。D组(6例患者)中,每个患者每月都表示食欲较差或非常差。E组(17例患者)中,每个患者的回答随时间变化。A组和B组合并为第1组,C组和D组合并为第2组,E组为第3组。第1组的年龄显著低于第2组和第3组。第2组和第3组合并症的发生率显著高于第1组。第2组和第3组的查尔森合并症指数显著高于第1组。随访期间住院患者的百分比和住院次数在第2组和第3组显著高于第1组。
HD患者的食欲可能一直非常好/良好或一般/较差,或者可能随时间波动。后一种趋势与年龄较大、合并症较多和住院次数较多有关。