• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

结直肠癌病例与对照人群饮食的回顾性信息与原始信息对比

Retrospective versus original information on diet among cases of colorectal cancer and controls.

作者信息

Hammar N, Norell S E

机构信息

Department of Epidemiology, Karolinska Institutet, Stockholm, Sweden.

出版信息

Int J Epidemiol. 1991 Sep;20(3):621-7. doi: 10.1093/ije/20.3.621.

DOI:10.1093/ije/20.3.621
PMID:1955245
Abstract

A cohort of subjects born 1908 to 1925 answered a questionnaire on dietary habits in 1967 (original information). Of the cases of colorectal cancer that were diagnosed in this cohort 1968-1983, 50 were still alive in 1987. A total of 150 controls were selected as a stratified (age, sex) random sample of those who did not have a colorectal cancer. In 1987, the cases and controls were asked to fill in a questionnaire on dietary habits in 1967 (retrospective information) as well as on their current dietary habits. The questions were identical and used to compare retrospective and original information on diet among cases and controls, taking into account any changes in dietary habits during the intervening period. Cases and controls usually had a similar tendency to overestimate or underestimate their previous food intake. For both cases and controls, the tendency to overestimate previous intake was closely related to an increase in consumption during the intervening period and vice versa. Among those subjects who had not altered their consumption during the intervening period, there was usually a rather good agreement between the retrospective and original information. This was true for the cases as well as for the controls. For certain food items, the results suggest that the use of retrospective information would introduce a differential misclassification. In order to avoid or reduce a differential misclassification introduced by differences between cases and controls in changes in consumption due to the disease under study, it may be advisable to interview the cases as soon as possible after diagnosis or even at the time of preliminary diagnosis.

摘要

一组出生于1908年至1925年的受试者于1967年回答了一份关于饮食习惯的问卷(原始信息)。在该队列中1968 - 1983年被诊断出的结直肠癌病例中,有50例在1987年仍然存活。总共选取了150名对照,作为没有患结直肠癌者的分层(年龄、性别)随机样本。1987年,病例组和对照组被要求填写一份关于1967年饮食习惯的问卷(回顾性信息)以及他们当前的饮食习惯。问题是相同的,用于比较病例组和对照组关于饮食的回顾性信息和原始信息,同时考虑到在此期间饮食习惯的任何变化。病例组和对照组通常在高估或低估他们之前食物摄入量方面有相似的倾向。对于病例组和对照组来说,高估之前摄入量的倾向与在此期间摄入量的增加密切相关,反之亦然。在那些在此期间摄入量没有改变的受试者中,回顾性信息和原始信息之间通常有相当好的一致性。病例组和对照组都是如此。对于某些食物项目,结果表明使用回顾性信息会导致差异性错误分类。为了避免或减少由于所研究疾病导致的病例组和对照组在摄入量变化方面的差异所引入的差异性错误分类,可能建议在诊断后尽快甚至在初步诊断时就对病例进行访谈。

相似文献

1
Retrospective versus original information on diet among cases of colorectal cancer and controls.结直肠癌病例与对照人群饮食的回顾性信息与原始信息对比
Int J Epidemiol. 1991 Sep;20(3):621-7. doi: 10.1093/ije/20.3.621.
2
Retrospective versus original information on diet: implications for epidemiological studies.饮食方面的回顾性信息与原始信息:对流行病学研究的影响。
Int J Epidemiol. 1990 Jun;19(2):343-8. doi: 10.1093/ije/19.2.343.
3
Retrospective versus original information on cigarette smoking. Implications for epidemiologic studies.吸烟的回顾性信息与原始信息。对流行病学研究的启示。
Am J Epidemiol. 1989 Oct;130(4):705-12. doi: 10.1093/oxfordjournals.aje.a115392.
4
A search for recall bias in a case-control study of diet and breast cancer.在一项关于饮食与乳腺癌的病例对照研究中对回忆偏倚的探究。
Int J Epidemiol. 1996 Apr;25(2):235-44. doi: 10.1093/ije/25.2.235.
5
Comparison of long-term dietary recall between cancer cases and noncases.癌症病例与非癌症病例之间长期饮食回顾的比较。
Am J Epidemiol. 1992 Oct 1;136(7):825-35. doi: 10.1093/aje/136.7.825.
6
Reliability of eight-year diet recall in cancer cases and controls.癌症病例与对照中八年饮食回忆的可靠性。
Epidemiology. 1990 Sep;1(5):392-401. doi: 10.1097/00001648-199009000-00010.
7
Dietary habits and colorectal cancer in a low-risk area. Results from a population-based case-control study in southern Italy.低风险地区的饮食习惯与结直肠癌。意大利南部一项基于人群的病例对照研究结果。
Nutr Cancer. 1994;21(3):233-46. doi: 10.1080/01635589409514322.
8
Differential misclassification bias and dietary recall for the distant past using a food frequency questionnaire.
Nutr Cancer. 1990;13(4):223-33. doi: 10.1080/01635589009514064.
9
Dietary calcium, vitamin D, and the risk of colorectal cancer in Stockholm, Sweden.瑞典斯德哥尔摩的膳食钙、维生素D与结直肠癌风险
Cancer Epidemiol Biomarkers Prev. 1996 Nov;5(11):897-900.
10
Errors in reported dietary intakes. II. Long-term recall.报告的饮食摄入量中的误差。II. 长期回忆。
Am J Epidemiol. 1988 Nov;128(5):1137-45. doi: 10.1093/oxfordjournals.aje.a115056.

引用本文的文献

1
Osteoarthrosis of the hip in women and its relation to physical load at work and in the home.女性髋关节骨关节炎及其与工作和家庭中体力负荷的关系。
Ann Rheum Dis. 1997 May;56(5):293-8. doi: 10.1136/ard.56.5.293.