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新型化感物质2-甲基乙酰乙酸乙酯(EMA)对铜绿微囊藻超微结构和色素组成的影响

Effects of a novel allelochemical ethyl 2-methyl acetoacetate (EMA) on the ultrastructure and pigment composition of cyanobacterium Microcystis aeruginosa.

作者信息

Hong Yu, Huang Jing-Jing, Hu Hong-Ying

机构信息

College of Environmental Science and Engineering, Beijing Forestry University, P.O. Box 60, 35# Qinghua Dong Road, Haidian District, 100083 Beijing, People's Republic of China.

出版信息

Bull Environ Contam Toxicol. 2009 Oct;83(4):502-8. doi: 10.1007/s00128-009-9795-4. Epub 2009 Jun 26.

DOI:10.1007/s00128-009-9795-4
PMID:19557299
Abstract

Allelochemical ethyl 2-methyl acetoacetate (EMA) can significantly inhibit the growth of bloom-forming Microcystis aeruginosa. In order to assess the implication of the damage of EMA on the algal photosynthetic apparatus, the effects of EMA on the algal ultrastructure and pigment composition were investigated. At initial exposure time to EMA (0-40 h), algal allophycocyanin, phycoerythrin and carotenoid degraded firstly; chlorophyll a increased, especially by 47% in the algae exposed to 2 mg L(-1) of EMA; phycocyanin was not significantly affected; lipid bodies increased remarkably. After 40 h of EMA exposure, chlorophyll a decreased gradually, especially by 45% in the algae exposed to 4 mg L(-1) of EMA; lipid bodies greatly reduced but cyanophycin granules accumulated; thylakoid structures were dissolved or disappeared with the presence of numerous vacuoles. These results showed that all ophycocyanin, phycoerythrin and carotenoid were more sensitive to EMA than other pigments, the cells of M. aeruginosa was stressed by EMA with the occurrence of cyanophycin granules and the photosynthesis pigments and ultrastructure of M. aeruginosa were quickly destroyed by EMA with exposure time increasing.

摘要

化感物质2-甲基乙酰乙酸乙酯(EMA)能显著抑制形成水华的铜绿微囊藻的生长。为了评估EMA对藻类光合装置的损害影响,研究了EMA对藻类超微结构和色素组成的作用。在最初接触EMA的时间段(0 - 40小时),藻类的别藻蓝蛋白、藻红蛋白和类胡萝卜素首先降解;叶绿素a增加,尤其是在暴露于2 mg L(-1) EMA的藻类中增加了47%;藻蓝蛋白未受到显著影响;脂质体显著增加。在暴露于EMA 40小时后,叶绿素a逐渐减少,尤其是在暴露于4 mg L(-1) EMA的藻类中减少了45%;脂质体大幅减少但藻青素颗粒积累;类囊体结构溶解或消失,出现大量液泡。这些结果表明,别藻蓝蛋白、藻红蛋白和类胡萝卜素对EMA比其他色素更敏感,铜绿微囊藻细胞受到EMA胁迫,出现藻青素颗粒,随着暴露时间增加,EMA迅速破坏铜绿微囊藻的光合色素和超微结构。

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