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CesR调控基因llmg0169和llmg2164 - 2163对乳酸乳球菌适应性的贡献。

Contribution of the CesR-regulated genes llmg0169 and llmg2164-2163 to Lactococcus lactis fitness.

作者信息

Roces Clara, Campelo Ana B, Veiga Patrick, Pinto João P C, Rodríguez Ana, Martínez Beatriz

机构信息

Department of Technology and Biotechnology of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Asturias, Spain.

出版信息

Int J Food Microbiol. 2009 Aug 15;133(3):279-85. doi: 10.1016/j.ijfoodmicro.2009.06.002. Epub 2009 Jun 7.

Abstract

Lactococcus lactis is one of the main components of the starter cultures used in cheese manufacture. As starter, L. lactis must tolerate harsh conditions encountered either during their production in bulk quantities or during dairy products processing. To face these hostile conditions, bacteria monitor the environment and respond by modifying gene expression appropriately. Previous transcriptomic studies showed that the two component system CesSR is the main pathway that triggers the cell envelope stress response in L. lactis treated with lactococcin 972 (Lcn972), a cell wall synthesis inhibiting bacteriocin. Among the CesR-regulated genes, llmg0169 and the operon llmg2164-2163, encoding proteins of unknown function, are among the highest up-regulated genes after activation of CesSR. In this study, we have assessed the contribution of these genes to the survival of L. lactis to different technologically-relevant stresses. Overexpressing and knock-out mutants of the genes were generated and their viability to low pH, heat, freeze-drying, presence of NaCl, cell wall antimicrobials and lytic phages attack was compared to the wild type strain. The genes llmg0169 and llmg2164-2163 contributed differently to L. lactis fitness. L. lactis Deltallmg0169 was very sensitive to heat treatment while L. lactis Deltallmg2164 was more sensitive to NaCl. Absence of both genes also compromised viability at low pH. On the contrary, higher expression levels of llmg0169 and llmg2164-2163, up to 26- and 14-fold increase determined by qRT-PCR, respectively, did not enhance L. lactis survival in any of the above stressful conditions (heat, pH and NaCl) or after freeze-drying. All the mutants displayed a similar phage susceptibility profile. Overexpression of llmg2164-2163 seemed to specifically protect L. lactis against the bacteriocin Lcn972 but not against other cell wall active antimicrobials. Based on our phenotypic analysis, the investigated genes are required to mount a proper response to guarantee survival of L. lactis under technologically-relevant stresses and their functionality could be a useful marker to select robust dairy starters.

摘要

乳酸乳球菌是奶酪生产中使用的发酵剂培养物的主要成分之一。作为发酵剂,乳酸乳球菌必须耐受在大量生产过程中或乳制品加工过程中遇到的恶劣条件。为了应对这些不利条件,细菌会监测环境并通过适当地改变基因表达来做出反应。先前的转录组学研究表明,双组分系统CesSR是在用乳酸乳球菌素972(Lcn972,一种抑制细胞壁合成的细菌素)处理的乳酸乳球菌中触发细胞壁应激反应的主要途径。在CesR调控的基因中,llmg0169以及编码功能未知蛋白质的操纵子llmg2164 - 2163是CesSR激活后上调程度最高的基因之一。在本研究中,我们评估了这些基因对乳酸乳球菌在不同技术相关应激下存活的贡献。构建了这些基因的过表达和敲除突变体,并将它们在低pH、热、冷冻干燥、NaCl存在、细胞壁抗菌剂和裂解性噬菌体攻击下的活力与野生型菌株进行了比较。基因llmg0169和llmg2164 - 2163对乳酸乳球菌适应性的贡献不同。乳酸乳球菌Δllmg0169对热处理非常敏感,而乳酸乳球菌Δllmg2164对NaCl更敏感。两个基因缺失也会损害低pH条件下的活力。相反,通过qRT - PCR测定,llmg0169和llmg2164 - 2163的表达水平分别提高多达26倍和14倍,在上述任何应激条件(热、pH和NaCl)下或冷冻干燥后,都没有提高乳酸乳球菌的存活率。所有突变体对噬菌体的敏感性谱相似。llmg2164 - 2163的过表达似乎能特异性地保护乳酸乳球菌免受细菌素Lcn972的影响,但不能保护其免受其他细胞壁活性抗菌剂的影响。基于我们的表型分析,所研究的基因对于乳酸乳球菌在技术相关应激下做出适当反应以保证存活是必需的,并且它们的功能可能是选择健壮乳制品发酵剂的有用标记。

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