Zheng Guo-Hua, Yang Juan, Feng Qi-Lin
Hubei University of Traditional Chinese Medicine, Wuhan 430065, China.
Zhong Yao Cai. 2009 Mar;32(3):370-2.
To study the chemical constituents of MEICHA.
Chromatography and spectroscopic analysis were employed to isolate and elucidate the chemical constituents in the plant.
Seven compounds were obtained and identified as beta3-sitosterol (I), oleanolic acid (II), quercetin (III), Taxifolin (IV), Catechin (V), Querceetin-3-O-alpha-L-rhamnoside (VI) and Gallic acid (VII).
Seven compounds are isolated from this plant for the first time.
研究美茶的化学成分。
采用色谱法和光谱分析法分离并鉴定该植物中的化学成分。
获得了7种化合物,分别鉴定为β-谷甾醇(I)、齐墩果酸(II)、槲皮素(III)、花旗松素(IV)、儿茶素(V)、槲皮素-3-O-α-L-鼠李糖苷(VI)和没食子酸(VII)。
首次从该植物中分离出7种化合物。