Lo Presti Libera, Cerutti Lorenzo, Monod Michel, Hauser Philippe M
Institute of Microbiology, Centre Hospitalier Universitaire Vaudois and University of Lausanne, 1011 Lausanne, Switzerland.
Res Microbiol. 2009 Jul-Aug;160(6):380-8. doi: 10.1016/j.resmic.2009.06.008. Epub 2009 Jul 7.
Conservation of the function of open reading frames recently identified in fungal genome projects can be assessed by complementation of deletion mutants of putative Saccharomyces cerevisiae orthologs. A parallel complementation assay expressing the homologous wild type S. cerevisiae gene is generally performed as a positive control. However, we and others have found that failure of complementation can occur in this case. We investigated the specific cases of S. cerevisiae TBF1 and TIM54 essential genes. Heterologous complementation with Candida glabrata TBF1 or TIM54 gene was successful using the constitutive promoters TDH3 and TEF. In contrast, homologous complementation with S. cerevisiae TBF1 or TIM54 genes failed using these promoters, and was successful only using the natural promoters of these genes. The reduced growth rate of S. cerevisiae complemented with C. glabrata TBF1 or TIM54 suggested a diminished functionality of the heterologous proteins compared to the homologous proteins. The requirement of the homologous gene for the natural promoter was alleviated for TBF1 when complementation was assayed in the absence of sporulation and germination, and for TIM54 when two regions of the protein presumably responsible for a unique translocation pathway of the TIM54 protein into the mitochondrial membrane were deleted. Our results demonstrate that the use of different promoters may prove necessary to obtain successful complementation, with use of the natural promoter being the best approach for homologous complementation.
最近在真菌基因组计划中鉴定出的开放阅读框功能的保守性,可以通过对推定的酿酒酵母直系同源基因缺失突变体的互补来评估。通常会进行表达同源野生型酿酒酵母基因的平行互补试验作为阳性对照。然而,我们和其他人发现,在这种情况下可能会出现互补失败的情况。我们研究了酿酒酵母TBF1和TIM54必需基因的具体案例。使用组成型启动子TDH3和TEF,用光滑念珠菌TBF1或TIM54基因进行异源互补是成功的。相比之下,使用这些启动子,用酿酒酵母TBF1或TIM54基因进行同源互补失败,只有使用这些基因的天然启动子时才成功。用光滑念珠菌TBF1或TIM54互补的酿酒酵母生长速率降低,这表明与同源蛋白相比,异源蛋白的功能有所减弱。当在没有孢子形成和萌发的情况下进行互补试验时,对于TBF1,同源基因对天然启动子的需求得到缓解;当删除了可能负责TIM54蛋白进入线粒体膜的独特转运途径的两个蛋白区域时,对于TIM54也是如此。我们的结果表明,可能需要使用不同的启动子才能获得成功的互补,使用天然启动子是同源互补的最佳方法。