Bernstein Harris, Bernstein Carol, Payne Claire M, Dvorak Katerina
World J Gastroenterol. 2009 Jul 21;15(27):3329-40. doi: 10.3748/wjg.15.3329.
Bile acids are implicated as etiologic agents in cancer of the gastrointestinal (GI) tract, including cancer of the esophagus, stomach, small intestine, liver, biliary tract, pancreas and colon/rectum. Deleterious effects of bile acid exposure, likely related to carcinogenesis, include: induction of reactive oxygen and reactive nitrogen species; induction of DNA damage; stimulation of mutation; induction of apoptosis in the short term, and selection for apoptosis resistance in the long term. These deleterious effects have, so far, been reported most consistently in relation to esophageal and colorectal cancer, but also to some extent in relation to cancer of other organs. In addition, evidence is reviewed for an association of increased bile acid exposure with cancer risk in human populations, in specific human genetic conditions, and in animal experiments. A model for the role of bile acids in GI carcinogenesis is presented from a Darwinian perspective that offers an explanation for how the observed effects of bile acids on cells contribute to cancer development.
胆汁酸被认为是胃肠道(GI)癌症的病因,包括食管癌、胃癌、小肠癌、肝癌、胆管癌、胰腺癌和结肠/直肠癌。胆汁酸暴露的有害影响可能与致癌作用有关,包括:诱导活性氧和活性氮物质;诱导DNA损伤;刺激突变;短期内诱导细胞凋亡,长期内选择抗凋亡。迄今为止,这些有害影响在食管癌和结直肠癌中报道最为一致,但在其他器官的癌症中也有一定程度的报道。此外,还综述了在人群、特定人类遗传条件和动物实验中胆汁酸暴露增加与癌症风险之间关联的证据。从达尔文主义的角度提出了一个胆汁酸在胃肠道致癌作用中的模型,该模型解释了胆汁酸对细胞的观察到的影响如何促进癌症发展。